| Serial Number | 76709922 |
| Word Mark | YAMAIZUMI |
| Filing Date | Wednesday, December 7, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 4423395 |
| Registration Date | Tuesday, October 29, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2013 |
| Goods and Services | Brand name soybean products, namely, soy bean paste (miso) [, soy bean sauce-based dressing (ponzu) for use as food and soup seasoning and flavoring ] |
| Description of Mark | The mark consists of a green curved rectangle that contains three Japanese characters in white on the left side of the rectangle and three Japanese characters in white that appear within a red oval bordered in white on the right hand side. Centered at the top of the rectangle is the word "YAMAIZUMI" in white. Below this word is a Japanese character in red and bordered in white. |
| Indication of Colors claimed | The color(s) white, red and green is/are claimed as a feature of the mark. |
| Transliteration Statement | The three non-Latin characters on the left-hand side of the mark transliterate to "shiro miso", and this means "white soy-bean based paste" in English. The non-Latin character below "YAMAIZUMI" transliterates to "yamaizumi", and this means "mountain spring" in English. The three non-Latin characters within an oval on the right-hand side of the mark transliterate to "usu kuchi", and this means "light mouth" in English. |
| Translation of Words in Mark | The English translation of the Japanese word "YAMA" in the mark is "MOUNTAIN". The English translation of the Japanese word "IZUMI" in the mark is "SPRING" or "FOUNTAIN". |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO ''SHIRO MISO" AND "USU KUCHI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 1, 1976 |
| First Use In Commerce Date | Sunday, February 1, 1976 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Event Date | Event Description |
| Friday, July 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, July 28, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, July 28, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 27, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 9, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 29, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 20, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, November 20, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 20, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 31, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 29, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, April 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 29, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2013 | NOTICE OF PUBLICATION |
| Tuesday, July 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 9, 2013 | EXAMINERS AMENDMENT MAILED |
| Monday, July 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 8, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 8, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 18, 2013 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, June 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2013 | PAPER RECEIVED |
| Friday, January 18, 2013 | NON-FINAL ACTION MAILED |
| Thursday, January 17, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, December 27, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2012 | ASSIGNED TO LIE |
| Tuesday, December 18, 2012 | PAPER RECEIVED |
| Tuesday, October 16, 2012 | NON-FINAL ACTION MAILED |
| Monday, October 15, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, September 21, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, September 21, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 21, 2012 | ASSIGNED TO LIE |
| Thursday, September 20, 2012 | PAPER RECEIVED |
| Friday, March 23, 2012 | NON-FINAL ACTION MAILED |
| Thursday, March 22, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, March 19, 2012 | ASSIGNED TO EXAMINER |
| Saturday, December 24, 2011 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |