YALLS SWEET TEA Trademark

Trademark Overview


On Wednesday, December 4, 2024, a trademark application was filed for YALLS SWEET TEA with the United States Patent and Trademark Office. The USPTO has given the YALLS SWEET TEA trademark a serial number of 98885535. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, December 4, 2024. The YALLS SWEET TEA trademark is filed in the Staple Food Products category with the following description:

030 - Syrup for flavoring food or beverages 040 - Imprinting of company name on goods, merchandise, stationaries including business cards, letterheads, invoices etc.

General Information


Serial Number98885535
Word MarkYALLS SWEET TEA
Filing DateWednesday, December 4, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, December 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services030 - Syrup for flavoring food or beverages 040 - Imprinting of company name on goods, merchandise, stationaries including business cards, letterheads, invoices etc.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 4, 2024
Primary Code030
First Use Anywhere DateFriday, November 10, 2023
First Use In Commerce DateFriday, November 10, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRound Rock, TX 78681

Trademark Events


Event DateEvent Description
Wednesday, December 4, 2024NEW APPLICATION ENTERED