| Serial Number | 73490582 |
| Word Mark | YAKULT |
| Filing Date | Thursday, July 19, 1984 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, January 22, 1992 |
| Registration Number | 1355688 |
| Registration Date | Tuesday, August 20, 1985 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 1985 |
| Goods and Services | NOODLES, SPAGHETTI, AND PASTA, BREAD, BISCUITS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, January 22, 1992 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 1981 |
| First Use In Commerce Date | Thursday, December 31, 1981 |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MINATO-KU, TOKYO JP |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MINATO-KU, TOKYO JP |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MINATO-KU, TOKYO JP |
| Event Date | Event Description |
| Wednesday, January 22, 1992 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 20, 1985 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 1985 | PUBLISHED FOR OPPOSITION |
| Saturday, May 11, 1985 | NOTICE OF PUBLICATION |
| Tuesday, March 19, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 1, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 23, 1984 | NON-FINAL ACTION MAILED |
| Friday, October 26, 1984 | ASSIGNED TO EXAMINER |