| Serial Number | 79249823 |
| Word Mark | YAKITORI STADIUM |
| Filing Date | Monday, September 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5946775 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "YAKITORI" |
| Goods and Services | Meat for human consumption, namely fresh, chilled or frozen meat; processed meat products; fried chicken; fried meat; fried fish; skewered chicken; skewered meat; skewered fish; skewered vegetables; skewered food mainly composed of meat or fish together with vegetables; skewered fried eggs; grilled offal; processed seafood products; preserved pulses; processed vegetables and fruits; frozen vegetables; frozen fruits; eggs; processed eggs; pre-cooked curry stew, stew and soup mixes; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk as a milk substitute; tofu; fermented soybeans; side-dish made of soya bean paste; side-dish mainly made of meat or processed meat products; side-dish mainly made of vegetables |
| Goods and Services | Seasonings other than spices; sauces made from soya bean paste; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli |
| Goods and Services | Providing foods and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Event Date | Event Description |
| Friday, May 1, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 13, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 13, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 31, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, October 12, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 25, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 12, 2019 | ASSIGNED TO LIE |
| Tuesday, September 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 2, 2019 | REFUSAL PROCESSED BY IB |
| Friday, February 8, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 7, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, January 25, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 24, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 19, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 17, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |