| Serial Number | 79346859 |
| Word Mark | YAKINIKULIKE!! |
| Filing Date | Friday, June 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7109879 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Sweets; chocolate-based and custard-based desserts, namely, puddings and mousse, and cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings; sauces for barbecued meat; preparations made from cereals, namely, granola, breakfast cereals; pasta; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; pre-packaged boxed lunches consisting primarily of rice, with added meat; pre-cooked rice with curry; pre-packaged boxed lunches consisting primarily of rice, with grilled chicken (yakitori); pre-packaged boxed lunches consisting primarily of rice, with fried chicken; bibimbap being cooked rice mixed with vegetables and beef; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke) |
| Description of Mark | The mark consists of three concentric circles with the wording "YAKINIKULIKE!!" inside the upper portion of outermost inner circle and the letter "L" appearing as a stylized hand with thumb up. The wording is followed by Japanese characters on the left side. The inner circle is filled with Japanese characters. |
| Goods and Services | Meat for human consumption, namely, fresh, chilled and frozen meat; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat products, namely, packaged meats, cooked meat dishes, canned meat, ground meat; processed beef products, namely, roast beef, canned beef; processed pork products, namely, canned pork, grilled pork; processed horse meat products, namely, frozen horse meat, grilled horse meat; processed chicken products, namely, chicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood products, namely, fish sticks, frozen fish, fermented fish; processed laver; processed vegetables and fruits; kimchi; namul being prepared vegetable-based entrees; szechuan pickles; processed edamame; salads, namely, garden salads, fruit salads, vegetable salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); sundubu being tofu-based cooked dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes, namely, stew; pre-cooked curry stew; skewered cooked vegetables, skewered dried vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based and nut-based snacks |
| Transliteration Statement | The non-Latin characters in the mark transliterate to ¿YAKINIKU¿ and ¿HITORI YAKINIKU SUISHOUTEN¿ and this means ¿grilled meat¿ and "individual recommended grilled meat stores" in English. |
| Translation of Words in Mark | The English translation of "YAKINIKU" in the mark is "grilled meat". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Sunday, November 12, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 19, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 26, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 21, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, March 21, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, February 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 14, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, January 21, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 21, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, November 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 16, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, November 14, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 16, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 11, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 4, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |