| Serial Number | 97740079 |
| Word Mark | YAKAMOZ |
| Filing Date | Tuesday, January 3, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 7465275 |
| Registration Date | Tuesday, August 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Goods and Services | Biscuits; Bread; Bulgur in the nature of processed wheat for human consumption; Cakes; Chocolates; Cocoa; Crackers; Honey; Macaroni; Pasta; Pastries; Pita; Pizzas in the nature of bakery products based on flour; Rice; Sago in the nature of starch for food; Salt; Sugar; Tapioca in the nature of starch for food; Tarts; Vanilla; Vermicelli; Wafers; Yeast; Baking-powder; Breakfast cereals; Brewer's yeast for beer brewing; Cakes filled with chocolate; Candy bars; Chewing gum; Chocolate-based beverages; Chocolate bars; Cocoa-based beverages; Coffee substitutes in the nature of tea; Coffee; Coffee-based beverages; Confectionery for decorating Christmas trees; Corn flakes in the nature of breakfast cereals; Crisp bread in the nature of bakery products based on flour; Crushed oats; Edible beeswax in the nature of propolis for food purposes; Edible ices; Frozen yoghurt in the nature of confectionery; Herbal teas; Ice creams; Iced tea; Lime tea; Malt for food purposes in the nature of crushed barley; Meat pies; Powdered sugar; Processed cereals in the nature of cereal-based snack food; Propolis for food purposes; Rice pudding; Sage tea; Turkish delight in the nature of confectionery |
| Description of Mark | The mark consists of the white stylized wording "YAKAMOZ" with gray shading and dark red outlining, displayed atop a red shaded horizontal pointed oval design partially bordered with a line of gray shadowing below the oval. The remaining white in the drawing represents background and is not claimed as a feature of the mark. |
| Goods and Services | Butter; Cheese; Compote in the nature of cooked fruits; Cream; Eggs; Kephir; Koumiss; Margarine in the nature of edible oils; Milk; Yoghurt; Chantilly cream; Dried beans; Edible oils; Fruit pulp in the nature of dried fruits; Jams and marmalades in the nature of cooked fruits; Jellies for food in the nature of cooked fruits, other than confectionery; Milk beverages containing fruits; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Potato chips; Potato crisps; Powdered eggs; Powdered milk; Preserved, frozen, dried or cooked vegetables; Processed grapes in the nature of dried, preserved, frozen, or cooked fruits; Processed nuts; Processed frozen vegetables, namely, peas, chickpeas, lentils, soya beans, olives, and pickles; Vegetable juices for cooking; Whipped cream; White cheese; Yogurt-based beverages; Preserved, frozen, and cooked fruits |
| Indication of Colors claimed | The color(s) red, dark red, gray and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "YAKAMOZ" in the mark is "SEA SPARKLE". |
| Goods and Services | Beers; Aerated waters in the nature of soda water; Non-alcoholic carbonated beverages in the nature of soft drinks; Colas; Extracts of hops for making beer; Isotonic beverages in the nature of energy drinks; Mineral water; Non-alcoholic water-based beverages also containing fermented millet in the nature of soft drinks; Soda water; Spring water; Syrups in the nature of fruit juice concentrates for making fruit-flavored drinks; Tonic water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KALAYCIOGLU GIDA PAZARLAMA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Merkez, Corum 19100 TR |
| Party Name | KALAYCIOGLU GIDA PAZARLAMA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Merkez, Corum 19100 TR |
| Party Name | KALAYCIOGLU GIDA PAZARLAMA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Merkez, Corum 19100 TR |
| Event Date | Event Description |
| Friday, January 6, 2023 | NEW APPLICATION ENTERED |
| Thursday, January 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 27, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 19, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, October 19, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 11, 2024 | ASSIGNED TO LIE |
| Tuesday, March 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 24, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, March 24, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, March 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |