| Serial Number | 99006028 |
| Word Mark | YAHUAJIN |
| Filing Date | Friday, January 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, December 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Goods and Services | Chili sauce with Yahualica chili; Spicy sauce with Yahualica chili; Hot sauce with Yahualica chili; Liquid hot sauce with Yahualica chili; Liquid chili sauce with Yahualica chili; Powdered sauce with Yahualica chili; Concentrated chili sauce with Yahualica chili; Concentrated powdered chili sauce with Yahualica chili; Confectionery made with Yahualica chili; Chili candy with Yahualica chili; Chamoy candy with Yahualica chili; Seasonings with Yahualica chili; Dried Yahualica chili peppers; Crushed Yahualica chili; Powdered Yahualica chili. |
| Indication of Colors claimed | The color(s) red, green, black, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of two stylized intersecting chili peppers in red with white accents and a green stem. The stylized wording "YAHUAJIN" in black appears below and is underlined in red. The remaining white in the mark represents transparent areas and background, and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "YAHUAJIN" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Austin, TX 78720 |
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Monday, June 2, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, June 2, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Sunday, June 15, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Sunday, June 15, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, June 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 6, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 6, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 27, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, October 27, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, October 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 10, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 10, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |