| Serial Number | 87942879 |
| Word Mark | YAH YAH YA |
| Filing Date | Thursday, May 31, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of "YAH YAH YA" & Japanese Characters Design. |
| Goods and Services | Japanese food products, namely, prepared pre-cut vegetable salads, soups, prepared dishes consisting primarily of eggs, prepared dishes consisting primarily of homemade pork Chashu, prepared dishes consisting primarily of tofu, prepared dishes consisting primarily of chicken, and hors d'oeuvres in the nature of kimchi, namely, fermented vegetables, takoyaki, namely, battered and fried octopus meat, and chicken karaage, namely, fried chicken |
| Goods and Services | Japanese food products, namely, gyoza, namely, cooked stuffed dumplings, ramen; homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce |
| Goods and Services | Restaurant dine-in and take-out services specializing in Japanese prepared foods, namely, prepared salads, hors d'oeuvres, gyoza, ramen, soup, prepared egg dishes, prepared pork dishes including homemade pork Chashu, prepared tofu dishes prepared chicken dishes, and homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce; restaurant delivery services specializing in Japanese prepared foods, namely, prepared salads, hors d'oeuvres, gyoza, ramen, soup, prepared egg dishes, prepared pork dishes including homemade pork Chashu, prepared tofu dishes, prepared chicken dishes, and homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YAH YAH YA" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 6, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Menya Enterprises Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Richmond, B.C. V7A2Z4 CA |
| Party Name | Menya Enterprises Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Richmond, B.C. V7A2Z4 CA |
| Event Date | Event Description |
| Monday, September 14, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 10, 2020 | EXTENSION 1 GRANTED |
| Monday, February 10, 2020 | EXTENSION 1 FILED |
| Monday, February 10, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, August 1, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 1, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 7, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 7, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 7, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 7, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Monday, February 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 14, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 14, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, November 14, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, October 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 20, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, September 20, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 19, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 4, 2018 | NEW APPLICATION ENTERED IN TRAM |