Serial Number | 97687107 |
Word Mark | YAGG SII TENN AUTHENTIC AFRICAN CUISINE |
Filing Date | Monday, November 21, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 6, 2024 |
Registration Number | 7465168 |
Registration Date | Tuesday, August 6, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 21, 2024 |
Goods and Services | Ready-to-eat cereals; Savory sauces used as condiments |
Description of Mark | The mark consists of an rectangle design outlined in black with an inner reddish-brown outline and a white and gray inner rectangle. Inside the inner rectangle are three African women with one carrying a child on her back in black. The women are in black wearing clothing and jewelry of reddish-brown, white, lime green and black. As to the women with the child she is seen stepping away from a well carrying a recipient with water shaded in reddish-brown and lime green. The two other women are holding reddish-brown staffs inside a reddish-brown well outlined in lime green and black inside. In front of the well is a white and black circular vase and two lime green stylized plants. In the top background are five images of huts in reddish-brown, black roofs and doors, and outlined in white. In front of them is a brown Baobab tree with lime green blooming branches with leaves and branch outlined in white. All the foregoing superimposed onto a reddish-brown square where the left side has a smaller white rectangle with the wording "YAGG SII TENN" in black and the right side has the same size white rectangle with the wording "AUTHENTIC AFRICAN CUISINE" in black. |
Indication of Colors claimed | The color(s) BROWN, LIME GREEN, GRAY, REDDISH-BROWN, BLACK, and WHITE is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "YAGG SII TENN" in the mark is "Patience and Perseverance". |
NOT AVAILABLE | "AUTHENTIC AFRICAN CUISINE" |
Goods and Services | Restaurant services featuring African cuisine for over 40 countries |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 13, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, December 1, 2012 |
First Use In Commerce Date | Saturday, December 1, 2012 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 13, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, December 1, 2012 |
First Use In Commerce Date | Saturday, December 1, 2012 |
Party Name | Papa Fall |
Party Type | 30 - Original Registrant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Apex, NC 27502 |
Party Name | Papa Fall |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Apex, NC 27502 |
Party Name | Papa Fall |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Apex, NC 27502 |
Event Date | Event Description |
Thursday, November 24, 2022 | NEW APPLICATION ENTERED |
Tuesday, December 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 1, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, September 6, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, September 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 4, 2024 | ASSIGNED TO LIE |
Thursday, April 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |