Serial Number | 97580037 |
Word Mark | YACHTY'S PIZZERIA |
Filing Date | Tuesday, September 6, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pizza; Frozen pizza |
Disclaimer with Predetermined Text | "PIZZERIA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 24, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 6, 2022 |
First Use In Commerce Date | Tuesday, September 6, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90404 |
Event Date | Event Description |
Thursday, January 11, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, January 11, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, October 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, October 17, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, October 17, 2023 | FINAL REFUSAL WRITTEN |
Friday, September 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 21, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, June 21, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
Saturday, September 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 9, 2022 | NEW APPLICATION ENTERED |