Serial Number | 99023354 |
Word Mark | YABBA |
Filing Date | Thursday, January 30, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, August 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2025 |
Goods and Services | Frozen rice balls; Frozen Chinese stuffed dumplings; Dumpling wrappers being sheets of dough for making dumplings; Frozen steamed buns; Rice and flour noodles |
Description of Mark | The mark consists of the stylized word "YABBA" surrounded by two concentric borders with a three-pointed crown over the first letter "B" with dots and dashes above and below the word "YABBA". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 30, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wei Ming USA Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Maspeth, NY 11378 |
Event Date | Event Description |
Thursday, January 30, 2025 | NEW APPLICATION ENTERED |
Thursday, January 30, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 10, 2025 | ASSIGNED TO EXAMINER |
Wednesday, July 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, July 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |