
| Serial Number | 90192723 |
| Word Mark | YAA FANG |
| Filing Date | Friday, September 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 26, 2021 |
| Registration Number | 6534249 |
| Registration Date | Tuesday, October 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| Indication of Colors claimed | The colors red, blue, and white are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a white square with a rounded blue border. Within the white square are two red parallelograms with a rounded red line sticking out from the bottom-most corner of each parallelogram. Below the square are the words "YAA FANG" in stylized red font; the middle portion of letters "A" contain a dot. To the right of the square are Chinese characters shown in the color red. |
| Goods and Services | Processed lamb; frozen broth; broth concentrates; instant or pre-cooked soup; instant or pre-cooked stew; processed meat; meat, frozen; frozen French fries; frozen vegetables; freeze-dried tofu pieces (kohri-dofu); tofu; tofu skin; processed sweet potatoes; processed seafood |
| Goods and Services | Pastries; pastry dough; buns; steamed buns stuffed with red beans; baozi; flour-based dumplings; jiaozi; cones for ice cream; ice cream bars; ices and ice creams; fruit ice creams |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YAA FANG" and this means "REFINED"; "GRACEFUL" and "SQUARE"; "INVOLUTION"; "POWER" in English. |
| Translation of Words in Mark | The English translation of "YAA" and "FANG" in the mark is "REFINED"; "GRACEFUL" and "SQUARE"; "INVOLUTION"; "POWER" respectively. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 16, 2000 |
| First Use In Commerce Date | Sunday, March 8, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 16, 2000 |
| First Use In Commerce Date | Sunday, March 8, 2015 |
| Party Name | Yaafang International Enterprise Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Changua County 50245 TW |
| Party Name | Yaafang International Enterprise Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Changua County 50245 TW |
| Party Name | Yaafang International Enterprise Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Changua County 50245 TW |
| Event Date | Event Description |
| Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 2, 2021 | ASSIGNED TO EXAMINER |
| Thursday, October 29, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 22, 2020 | NEW APPLICATION ENTERED IN TRAM |