| Serial Number | 77243193 |
| Word Mark | Y & Y BRAND |
| Filing Date | Tuesday, July 31, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 11, 2015 |
| Registration Number | 3614430 |
| Registration Date | Tuesday, May 5, 2009 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 17, 2009 |
| Disclaimer with Predetermined Text | "BRAND" |
| Goods and Services | Cooking skewers; China chopsticks |
| Goods and Services | Salted mustard greens; vegetarian chop suey; mock abalone, namely, seafood substitute; braised three sister mushroom, namely, prepared vegetable based entree; mock sausage, namely, meat substitute; mock duck, namely, poultry substitute; curry mock duck, namely, poultry substitute; braised mock chicken, namely, poultry substitute; curry mock chicken, namely, poultry substitute; curry mock abalone, namely, seafood substitute; braised bamboo shoot tips with chili; peeled straw mushrooms; lychees in syrup; longans in syrup; sliced bamboo shoots; whole-halves bamboo shoots; diced bamboo shoots; stripped bamboo shoots; sliced water chestnuts; diced water chestnuts; canned whole water chestnuts; Thailand sun dried shrimps; Thailand sun dried anchovies; Thailand sun dried octopus; Thailand sun dried small squids; Thailand sun dried peeled squids; Thailand sun dried brown anchovies; Thailand sun dried white anchovies; Thailand salted jellyfish; Singapore salted jellyfish; Thailand dried tiny anchovies; Thailand dried lizard fish; Thailand dried anchovies; Thailand sun dried cuttlefish; Malaysian sun dried silver fish; Malaysian sun dried anchovy fish; canned abalone mushrooms; pickled and canned asparagus spears; canned bamboo leaves; bean curd with bamboo shoots; braised bamboo shoot tips; braised cabbage with bamboo shoots; braised cabbage with beans; canned broken straw mushrooms; chili oil; Chinese dried mushrooms; diced vegetable chopsuey; dried mushrooms; fried gluten with peanuts; canned golden mushrooms; green ai yu jelly; hot and sour soup; pickled and canned, lily sprouts; mushroom stem and pieces; canned oyster mushrooms; pickled gherkins; pickled leeks; pickled young cucumbers; pineapple chunks; pineapple slices; preserved snow cabbage; pure sesame oil; quail eggs; salted black beans; shark fin soup; canned shitaki mushrooms; pickled snow cabbage; spiced quail eggs; canned straw mushrooms; sweet and hot mustard greens; Szechuan cuisine tofu; Thai tom yam soup; Thai vegetable green curry soup; Thai vegetable red curry soup; Thai vegetable spicy yellow curry soup; tofu soup; tom kha coconut soup; canned unpeeled straw mushrooms; mung beans; black fungus strips, namely, a type of fungus sliced in strips; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meal consisting primarily of vegetables; dried soybean skin, namely, thin sheets of dried soybean; vegetarian combo, namely, a dish from the Chinese culture made of a mixture of diced vegetarian foods, namely, prepared meal consisting primarily of vegetables; canned grass jelly |
| Goods and Services | Singapore rice vermicelli; assorted cookies imported from Asia or of Asian origin or directed to consumers of Asian origin; black bean paste; black bean sauce; carrot noodles; chow mein noodles; extra hot chili sauce; hoi sin sauce, namely, a type of dark sauce used for barbecue or as a marinade; instant egg noodles; Kanto noodles, namely, a type of noodles medium in width; Malaysian satay gravy, namely, a spicy peanut gravy; minced chili; minced garlic; minced ginger; mini chocolate rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mini strawberry rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mustard oil; oyster sauce; plum sauce; polee bihon rice sticks; dried rice cakes; red bean paste; rice vermicelli; rice vinegar; sardine chili sauce; sardine tomato sauce; satay sauce, namely, a spicy peanut sauce; scented black rice; sour sweet chili sauce; spicy curry sauce; spinach chuka soba; spinach noodles; sweet and sour sauce; sweet glutinous rice; sweet soy sauce; taro noodles; teochew chili paste; teriyaki sauce; thick bean noodles; vegetarian oyster sauce; young ginger stem slices; lo mein, namely, type of noodles similar to spaghetti; peanut cracker, namely, crackers with a peanut cream filling imported from Asia or of Asian origin or directed to consumers of Asian origin; steam chuka soba ramen, namely, type of noodle dried by dehydration; white somen, namely, a type of vegetarian noodle; dark soy sauce; Kongmoon rice vermicelli, namely, a type of noodle made from rice made in the city of Kongmoon China; light soy sauce; mushroom soy sauce; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meals consisting primarily of pasta or rice; canned baby corn; canned baby corn spears; cut young corn |
| Pseudo Mark | YOUNG & YOUNG BRAND |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Young & Young Trading Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough M1P2P4 CA |
| Party Name | Young & Young Trading Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough M1P2P4 CA |
| Party Name | Young & Young Trading Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough M1P2P4 CA |
| Event Date | Event Description |
| Friday, December 11, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 5, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 17, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 28, 2009 | NOTICE OF PUBLICATION |
| Monday, January 12, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 19, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 19, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 19, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 19, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 21, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 10, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 6, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 3, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 3, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 3, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 3, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 29, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 29, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 29, 2008 | ASSIGNED TO LIE |
| Wednesday, October 15, 2008 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, September 6, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, September 6, 2008 | FINAL REFUSAL E-MAILED |
| Saturday, September 6, 2008 | FINAL REFUSAL WRITTEN |
| Tuesday, August 26, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 26, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 26, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 26, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 12, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 12, 2008 | NON-FINAL ACTION E-MAILED |
| Thursday, June 12, 2008 | NON-FINAL ACTION WRITTEN |
| Monday, May 5, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 5, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 5, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 5, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 5, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, November 5, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, November 2, 2007 | ASSIGNED TO EXAMINER |
| Saturday, August 4, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Friday, August 3, 2007 | NEW APPLICATION ENTERED IN TRAM |