| Serial Number | 79163311 |
| Word Mark | Y & G YUMMY AND GUILTFREE |
| Filing Date | Thursday, October 2, 2014 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, March 27, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 6, 2015 |
| Indication of Colors claimed | The color(s) metallic brown and brass brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "Y & G YUMMY AND GUILTFREE" with the "Y & G" appearing in the colors metallic brown and the words "YUMMY AND GUILTFREE" appearing in brass brown. The top and bottom portions of the stylized letter "Y", the "&," and the bottom portion of the stylized letter "G," are all depicted in a faded manner. |
| Goods and Services | Ready-made and cooked meals consisting primarily of meat, fish or vegetables; vegetable salads; soups; preserved, dried and cooked fruit and vegetables, fruit jellies, fruit salads, fruit slices, caramelized fruit, namely, candied fruit snacks, compotes, fruit-based snacks; potato chips; dairy products excluding ice cream, ice milk and frozen yogurt; cheese, yoghurt, milk beverages with milk predominating; canned cooked meat, fish, vegetables and fruit |
| Goods and Services | Coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes; beverages based on cocoa, coffee and chocolate; flours and cereal preparations, namely, breakfast cereals; bread, cakes; pastries, edible ices, ice creams, sorbets; honey, treacle; yeast, baking powder; salt, pepper; mustard; vinegar, condiments, namely, sauces; sauces, namely, ketchup; mayonnaise; tomato sauce; spicy soya sauce; spices; ice for refreshment; raw, deep-frozen and preserved food pastes in the nature of chocolate pastes, almond pastes; pastry dough, tarts, pies, puff pastries; pizza dough, pizzas; bread dough, breads, sandwiches; semolina, namely, couscous; macaroons; pralines; gingerbread; cake mix, sweet and savory pastries; cookie dough, cookies; dough for Viennese pastries such as dough for croissants, dough for pains au chocolat, dough for raisin bread, dough for brioches, Viennese pastries, croissants, pains au chocolat, raisin breads, brioches; petits fours cakes; rusks; pancakes; waffles; petit-beurre biscuits; puddings; edible decorations for cakes; flavorings, other than essential oils, for cakes; seasonings; cinnamon; chocolate; vanilla; custard; preparations for stiffening whipped cream; food preparations, namely, buttercream fillings for cakes, custard-based fillings for cakes and pies, chocolate topping, caramel topping for ice cream, topping syrup and marshmallow topping made with flour, sugar, cocoa, vanilla, chocolate, sauces and condiments; dietetic foodstuffs not for medical use, namely, natural sweeteners; pâté (pastries); meat pâtés; corn flakes; fruit pastes |
| Goods and Services | Beers; beverages, namely, mineral and carbonated water; non-alcoholic fruit juice beverages and preparations for making beverages, namely, fruit drinks, lemon juice for use in the preparation of beverages, excluding preparations based on coffee, tea or cocoa, and milk drinks; fruit beverages and fruit juices, fruit nectars; tomato juice; syrups for beverages; soft drinks, namely, sodas; sherbet beverages |
| Goods and Services | Educational services, namely, providing classes, seminars and training in the fields of cooking and gastronomy; entertainment services, namely, conducting parties; entertainment services, namely, providing ongoing radio and television programs in the field of cooking and gastronomy; organizing community sporting and cultural events; editing of printed matter in the nature of books and magazines; organization of competitions concerning education or entertainment, namely, sports and culinary competitions; organization and conducting of colloquiums, conferences and conventions in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; organization of exhibitions for cultural or educational purposes; providing on-line non-downloadable publications in the nature of reports in the field of gastronomy; providing training information and advice in the field of cooking and gastronomy; practical training demonstrations in the field of cooking and gastronomy; audio-visual production services, namely, production of television programs; publishing services for sound and visual media, namely, production of interactive multimedia entertainment software discs; editing of audiovisual programs, namely, formatting of texts, of photo and film images, whether still or animated, and of musical sounds; production, post-production and editing of cinema, radio and television programs; production, editing and rental of films, video tape films; production, editing and rental of audiovisual and multimedia programs in the nature of computer editing of text and still and animated images, and of musical and non-musical sounds, for interactive use; electronic publishing services, namely, publication of the musical works of others on CD and DVD featuring musical compilations |
| Goods and Services | Services for providing food and drink; coffee shops; cafeterias; self-service restaurants; snack bars; providing food in the nature of meals and drinks; canteen services, tea rooms; food and drink catering; providing temporary accommodation; hotel services |
| Pseudo Mark | Y AND G YUMMY AND GUILT FREE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yummy & Guiltfree, société par actions simplifiée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Yummy & Guiltfree, société par actions simplifiée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, May 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 27, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 27, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 27, 2017 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Monday, March 27, 2017 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, March 27, 2017 | OPPOSITION TERMINATED NO. 999999 |
| Monday, March 27, 2017 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, October 12, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 21, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 21, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, February 4, 2016 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, February 1, 2016 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Saturday, January 30, 2016 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, November 4, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, October 2, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 16, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 16, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 27, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 27, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 27, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 27, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 13, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, August 10, 2015 | ASSIGNED TO LIE |
| Wednesday, July 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 16, 2015 | REFUSAL PROCESSED BY IB |
| Monday, April 27, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 27, 2015 | REFUSAL PROCESSED BY MPU |
| Saturday, April 25, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 24, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 21, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 17, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 16, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |