Serial Number | 79218972 |
Word Mark | Y & G YUMMY AND GLUTENFREE |
Filing Date | Wednesday, April 12, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 16, 2018 |
Registration Number | 5582756 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Goods and Services | Coffee, tea; beverages based on cocoa, coffee or chocolate; cakes; pastries, edible ices, ice creams, sorbets; ice for refreshment; pizza dough, pizzas; sandwiches; cake mix, sweet and savory pastries; biscuit and cookie dough, Viennese pastries; cakes, namely, petits fours; cookies; pancakes; waffles; petit-beurre biscuits; food preparations, namely, chocolate toppings and chocolate based fillings for pies; food preparations, namely, candy toppings, topping syrups, and fillings consisting primarily of sauces; dietetic foodstuffs not for medical use, namely, waffles, madeleines, cookies, cakes, gingerbreads; all of the foregoing being gluten-free |
Description of Mark | The mark consists of the stylized wording "Y & G" in brown (pantone 8560c) lettering above the wording "YUMMY AND GLUTENFREE" in brown (pantone 8560c) lettering. |
Pseudo Mark | Y AND G YUMMY AND GLUTEN FREE |
Indication of Colors claimed | The color(s) brown (pantone 8560c) is/are claimed as a feature of the mark. |
Goods and Services | Services for providing food and drink; coffee shops; cafeterias; self-service restaurants; snack bars; providing meals, namely, providing food and drink; canteen services, tea rooms; catering services; all of the foregoing services featuring gluten-free food and drinks |
Disclaimer with Predetermined Text | "GLUTEN-FREE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 25, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 25, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Yummy and Guiltfree |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | Yummy and Guiltfree |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | Yummy and Guiltfree |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, February 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Sunday, January 27, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Sunday, January 27, 2019 | FINAL DISPOSITION PROCESSED |
Wednesday, January 16, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Friday, July 27, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, July 11, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 11, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, June 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, February 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, February 10, 2018 | NON-FINAL ACTION E-MAILED |
Saturday, February 10, 2018 | NON-FINAL ACTION WRITTEN |
Saturday, December 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, November 25, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, November 7, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, November 7, 2017 | REFUSAL PROCESSED BY MPU |
Tuesday, October 31, 2017 | APPLICATION FILING RECEIPT MAILED |
Sunday, October 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, October 28, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
Wednesday, October 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 24, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, October 19, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |