| Serial Number | 79226593 |
| Word Mark | Y |
| Filing Date | Thursday, November 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2019 |
| Registration Number | 5777963 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereals; breakfast cereals; bread; pastry; confectionery, namely, pastilles; pastries; ice for refreshment; edible ices; water ices; ice cream, frozen yogurts, sherbets, ice, milk sorbet in the nature of a confectionery ice; ice cream bars and frozen yogurt bars, frozen cakes made from ice cream; frozen desserts (cakes) made from ice cream; frozen confectionery; frozen snack foods and made from ice cream; sugar, honey, golden syrup; yeast, baking-powder, chemical yeast; powder cream for cakes, for frosting; flavoring for cakes, other than essential oils; salt, mustard; vinegar, sauces; spices; sandwiches, pizzas; pancakes; cookies, biscuits; cakes; rusks; sugar confectionery; caramels; liquorice; non-medicated lozenges; seasoning pastes; curry pastes; chewing gum not for medical use; chocolate; chocolate sweets; chocolate substitutes; aniseed for use as flavoring in food and drinks; star aniseed; beverages based on cocoa, coffee, chocolate or tea; cake paste; starch for food; vanilla sugar; frostings; frosting mixes; sugar substitutes; inverted sugar syrup; nougat cream; cocoa spreads; cocoa, chocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paper, fondant, corn chips; tortilla chips; fruit sauces; sauces mixes; baking soda; prepared desserts, namely, crème brulée |
| Description of Mark | The mark consists of a stylized letter "y" in gold with brown highlights. |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; fruit and vegetable preserves; jellies, jams, marmalade, compotes; eggs, milk; dairy products, namely, yogurt, cream, Smetana, curd; dairy and cheese specialties, namely, soya milk and soya-based milk substitutes; milk beverages, milk predominating; non-alcoholic beverages mainly consisting of milk or diary products; fats for food; edible oils and fats; butter; dairy-based dessert creams, namely, whipped cream, Chantilly cream, crème fraiche; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yogurt, kefir (milk beverage), cream cheese; jellies for food; unflavored and unsweetened gelatins for food; food glazing preparations comprised primarily of fruit, fruit pectin for use in cooking and baking |
| Indication of Colors claimed | The color(s) gold and brown is/are claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink; hotel services; providing temporary accommodation, rental of temporary accommodation; temporary accommodation reservation; restaurant services, namely, preparation and serving of ice cream and other dairy products, ice-cream cakes, pastries, coffee, teas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided by bars, coffee shops, cafeterias, fast-food restaurants, and permanent restaurants; snack-bars services; catering services; snack bar services; provision of food and drink in restaurants; rental of chairs, tables, table linen and glassware |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Friday, February 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 8, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 9, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, February 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 21, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 2, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, March 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 9, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, March 9, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 30, 2018 | REFUSAL PROCESSED BY IB |
| Monday, July 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 6, 2018 | PRIORITY ACTION WRITTEN |
| Monday, August 6, 2018 | PRIORITY ACTION E-MAILED |
| Monday, August 6, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, February 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 22, 2019 | ASSIGNED TO LIE |
| Wednesday, March 13, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 13, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 29, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 27, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 18, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 27, 2019 | FINAL DISPOSITION PROCESSED |