| Serial Number | 79193236 |
| Word Mark | Y |
| Filing Date | Wednesday, March 2, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 20, 2017 |
| Registration Number | 5225411 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| Goods and Services | Ready-to-eat dishes mainly consisting of cooked rice with beef and onion; Chinese stuffed dumplings (gyoza, cooked); [ Chinese steamed dumplings (shumai, cooked); Sushi; Takoyaki, (fried balls of batter mix with small pieces of octopus); ] pre-packaged lunches consisting of rice, with added meat, fish or vegetables; [ Ravioli; ] Cooked rice; Noodles; [ Sauces for noodles; ] other processed grains, namely, [ flour, buckwheat flour, ] whole grain, rice; [ Confectionery made of sugar; Bread; Sandwiches; Chinese-manjuh, (steamed buns stuffed with minced meat); Hamburgers sandwiches; Pizzas; Hot dog sandwiches; Meat pies; ] Condiments, namely, [ wasabi, salt, ] pepper, [ ketchup, ]soy sauce; Pickled ginger (condiment); Spices [ ; Instant confectionery mixes for tempura, okonomiyaki, bread, cakes, cookies ] |
| Description of Mark | The mark consists of an orange bowl in the form of a semi-circle with the stylized letter "Y" in white situated on the right side of the bowl. |
| Certificate of Correction for Registration | In the heading, Int. Cl. 8 should be inserted. In the statement, in Int. Cl. 21 "Ladles and dippers for kitchen use" is reclassified to Int. Cl. 8. |
| Goods and Services | Ladles and dippers for kitchen use |
| Goods and Services | Meat; [ Eggs; ] Processed meat, namely, [ sliced beef, ] cut chicken; Processed seafood; [ Vegetable salads; Fruit salads; Seafood salads; ] Processed vegetables and fruits; Prepared meals consisting primarily of meat, fish, poultry or vegetables; [ Oden, (prepared Japanese dish of various ingredients stewed in broth); Cooked pork cutlets; ] Tempura, (battered and deep fried meat, seafood or vegetables); [ Abura-age, (fried tofu pieces); Kohri-dofu, (freeze-dried tofu pieces); Konnyaku, (jelly made from devils' tongue root); Soya milk (milk substitutes); Tofu; Natto, (fermented soya beans); ] Cooked beef and vegetable for topping on the cooked rice [ ; Chawanmushi, (Japanese steamed egg custard dish); Soups; Pre-cooked miso soup; Pre-cooked curry stew, stew and soup mixes ] |
| Description of the Colors Claimed | The mark consists of an orange bowl written by white letter of "y". |
| Goods and Services | Clothing, namely, [ pants,] shirts, [ shorts, dresses, t-shirts, socks, sweaters, ] hats [, aprons; Garters; Sock suspenders; Braces for clothing, namely, suspenders; Waistbands; Belts for clothing; Footwear other than special footwear for sports ] |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing food and drinks [ ; Retirement homes services; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Providing temporary accommodation ] |
| Goods and Services | [ Industrial packaging containers of glass or porcelain; Empty plastic bottles used for packaging food products; Cooking pots and pans, non-electric; Coffee urns, non-electric; Non-electric tetsubin (Japanese cast iron kettles); Tea kettles; ] Dishware [ ; Cookware, namely, pots, pans, steamers; Ice pails; Pepper pots; Sugar bowls; Colanders; Salt shakers; Shamoji (Japanese-style scoops for cooked rice); Funnels; Drinking straws; Zen, (Japanese style personal dining trays or stands); Bottle openers, non-electric; Egg cups; Tart scoops; Kitchen utensils, namely, spatulas; Napkin holders; Napkin rings; Hot pads (Trivets); Chopsticks; Chopstick cases; [ Ladles and dippers for kitchen use; ] Sieves for household purposes; Serving trays, namely, cabarets trays; Toothpick; Toothpick holders; Boxes of metal, for dispensing paper towels; Soap dispensers; Toilet paper holders ] |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2018 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, October 6, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 11, 2016 | ASSIGNED TO EXAMINER |
| Thursday, October 13, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | ASSIGNED TO EXAMINER |
| Saturday, October 15, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 24, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 25, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 27, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, October 27, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 11, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, February 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 15, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, April 13, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, September 26, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 20, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 26, 2017 | FINAL DISPOSITION PROCESSED |
| Friday, October 6, 2017 | NOTIFICATION PROCESSED BY IB |
| Friday, November 10, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 15, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, January 26, 2018 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Saturday, January 27, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 27, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, February 9, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, March 19, 2018 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, September 27, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 28, 2018 | INVALIDATION PROCESSED |
| Saturday, September 29, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, April 5, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, June 20, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, February 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 4, 2024 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| Tuesday, November 5, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, November 22, 2024 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Saturday, May 11, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, June 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |