XZHJBWJ Trademark

Trademark Overview


On Wednesday, April 9, 2025, a trademark application was filed for XZHJBWJ with the United States Patent and Trademark Office. The USPTO has given the XZHJBWJ trademark a serial number of 99129710. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, September 16, 2025. The XZHJBWJ trademark is filed in the Environmental Control Instrument Products category with the following description:

Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Electrical rice cookers; Food steamers, electric; Barbecues and grills; Cooking stoves; Commercial cooking ovens
xzhjbwj

General Information


Serial Number99129710
Word MarkXZHJBWJ
Filing DateWednesday, April 9, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, September 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesMulti-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Electrical rice cookers; Food steamers, electric; Barbecues and grills; Cooking stoves; Commercial cooking ovens

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, April 9, 2025
Primary Code011
First Use Anywhere DateWednesday, February 19, 2025
First Use In Commerce DateWednesday, February 19, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLuoyang 471000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 9, 2025NEW APPLICATION ENTERED
Wednesday, April 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2025ASSIGNED TO EXAMINER
Friday, September 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025APPLICATION FILING RECEIPT MAILED