XYRSTOLR Trademark

Trademark Overview


On Monday, May 13, 2024, a trademark application was filed for XYRSTOLR with the United States Patent and Trademark Office. The USPTO has given the XYRSTOLR trademark a serial number of 98548142. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 13, 2024. This trademark is owned by Wuhan Fangshen E-Commerce Co., Ltd.. The XYRSTOLR trademark is filed in the Houseware & Glass Products category with the following description:

Candy jars sold empty; Cleaning sponges; Dish rags; Ice cream scoops; Tart scoops; Wooden cooking spoons
xyrstolr

General Information


Serial Number98548142
Word MarkXYRSTOLR
Filing DateMonday, May 13, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, May 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCandy jars sold empty; Cleaning sponges; Dish rags; Ice cream scoops; Tart scoops; Wooden cooking spoons
Translation of Words in MarkThe wording XYRSTOLR has no meaning in a foreign language.

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, May 13, 2024
Primary Code021
First Use Anywhere DateFriday, March 15, 2024
First Use In Commerce DateFriday, March 15, 2024

Trademark Owner History


Party NameWuhan Fangshen E-Commerce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWuhan, Hubei 430000
CN

Trademark Events


Event DateEvent Description
Monday, May 13, 2024NEW APPLICATION ENTERED