| Serial Number | 85311974 |
| Word Mark | XYLITEA |
| Filing Date | Wednesday, May 4, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 18, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 20, 2011 |
| Goods and Services | Beverages made of tea; Beverages with a tea base; Herb tea; Herbal tea; Iced tea; Tea-based beverages; Tea-based beverages with fruit flavoring |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 10, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Ridgefield, CT 06877 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ridgefield, CT 06877 |
| Event Date | Event Description |
| Monday, June 18, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 18, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 15, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 20, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 17, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 7, 2011 | NEW APPLICATION ENTERED IN TRAM |