| Serial Number | 79256794 |
| Word Mark | XTRASE |
| Filing Date | Wednesday, March 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6004594 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | White of eggs mixes for making beer foams; fungal extracts for culinary purposes; vegetable extracts for culinary purposes; seaweed extracts for food |
| Goods and Services | Enzyme preparations for industrial purposes; enzyme preparations for use in the alcohol and brewing industry, the yeast extraction industry, the beverage industry, the bakery industry, the food industry, the detergent industry, the textile industry; enzyme preparations for scientific and research purposes excluding medical and veterinary purposes; enzyme preparations for use in water treatment; enzyme preparations for use in the processing of food by-products; enzyme preparations for use in the tanning of leather; diastase for industrial non-medical purposes; fermentation extracts for industrial purposes; enzyme preparations for use in animal feed |
| Translation of Words in Mark | The wording "XTRASE" has no meaning in a foreign language. |
| Goods and Services | Plant and fruit extracts used in the preparation of non-alcoholic beverages and beer, namely, extracts of hops and unfermented extracts of must and non-alcoholic fruit extracts used in the preparation of beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Enzybel International |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Villers-Le Bouillet B-4530 BE |
| Party Name | Enzybel International |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Villers-Le Bouillet B-4530 BE |
| Party Name | Enzybel International |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Villers-Le Bouillet B-4530 BE |
| Event Date | Event Description |
| Saturday, July 8, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 17, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 17, 2020 | FINAL DISPOSITION PROCESSED |
| Thursday, July 9, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, June 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 18, 2019 | ASSIGNED TO LIE |
| Tuesday, November 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, June 8, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 8, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 29, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 28, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 30, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |