XTRA-FINE Trademark

Trademark Overview

On Thursday, May 30, 2024, a trademark application was filed for XTRA-FINE with the United States Patent and Trademark Office. The USPTO has given the XTRA-FINE trademark a serial number of 98576398. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, July 16, 2025. This trademark is owned by KARLSBURGER FOODS, INC.. The XTRA-FINE trademark is filed in the Meat & Processed Food Products category with the following description:

Bouillon; Broth; Beef stock; Bouillon concentrates; Broth concentrates; Chicken stock; Fish stock; Soup concentrates; Veal stock; Vegetable-based concentrates for cooking; Vegetable stock; Beef bouillon; Granulated chicken bouillon
xtra-fine

General Information

Serial Number98576398
Word MarkXTRA-FINE
Filing DateThursday, May 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, July 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2025

Trademark Statements

Goods and ServicesBouillon; Broth; Beef stock; Bouillon concentrates; Broth concentrates; Chicken stock; Fish stock; Soup concentrates; Veal stock; Vegetable-based concentrates for cooking; Vegetable stock; Beef bouillon; Granulated chicken bouillon
Pseudo MarkEXTRA FINE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 30, 2024
Primary Code029
First Use Anywhere DateFriday, December 31, 1965
First Use In Commerce DateFriday, December 31, 1965

Trademark Owner History

Party NameKARLSBURGER FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonticello, MN 55362

Trademark Events

Event DateEvent Description
Thursday, May 30, 2024NEW APPLICATION ENTERED
Monday, December 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 12, 2024ASSIGNED TO EXAMINER
Friday, December 20, 2024NON-FINAL ACTION E-MAILED
Friday, December 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 5, 2025FINAL REFUSAL WRITTEN
Wednesday, March 5, 2025FINAL REFUSAL E-MAILED
Friday, December 20, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 20, 2025EXAMINER'S AMENDMENT ENTERED
Friday, June 20, 2025EXAMINERS AMENDMENT E-MAILED
Friday, June 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 30, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, June 30, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 20, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, June 30, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 30, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

fine xtra stock bouillon concentrates vegetable beef broth chicken based granulated cooking