| Serial Number | 85233701 |
| Word Mark | XPRESSO DELIGHT TASTE THE DIFFERENCE |
| Filing Date | Thursday, February 3, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 4, 2019 |
| Registration Number | 4151119 |
| Registration Date | Tuesday, May 29, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESPRESSO" |
| Description of Mark | The mark consists of a whirl design above the stylized words "Xpresso delight" above the stylized words "taste the difference". |
| Goods and Services | Automatic electric coffee making apparatus; electric apparatus for filtering and brewing coffee; automatic electric installations for making coffee; electric coffee machines; electric coffee percolators; electric apparatus for making coffee; electric coffee beverage making apparatus; electric coffee beverage making machines; electric coffee brewers; electric coffee machines for commercial use; electric coffee makers; electric coffee makers for commercial use; electric coffee making apparatus for commercial use; electric coffee making machines; electric coffee pots; electrical coffee brewing apparatus; electrical coffee brewing apparatus for professional use; electric espresso coffee machines; electric installations for making coffee |
| Goods and Services | Coffee services, namely, coffee cups, tea cups and mugs; coffee filters not of paper being part of non-electric coffee makers; coffee stirrers; cream and sugar set; sugar bowls; sugar basins |
| Goods and Services | Coffee; coffee beans; coffee products, namely, beverages made of coffee; beverages with a coffee base; caffeine-free coffee; coffee beverages made with milk; coffee capsules containing coffee for brewing; coffee essences; coffee extracts; coffee flavoured syrup used in making food beverages; coffee pods; ground coffee beans; roasted coffee beans; unroasted coffee; prepared coffee and coffee-based beverages |
| Goods and Services | Retail services through e-mail, Internet, and direct solicitation by sales agents in the field of coffee, coffee machines and coffee making apparatus; business services, namely, marketing, advertising and promoting retail goods and services of others relating to sale and distribution of coffee, coffee machines and coffee making apparatus; customer service in the field of retail services, namely, responding to customer inquiries for others; presentation of goods on communication media for retail purposes; administration of customer loyalty program to promote retail services featuring and related to sale and distribution of coffee, coffee machines and coffee making apparatus of others |
| Pseudo Mark | ESPRESSO DELIGHT TASTE THE DIFFERENCE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Sunday, November 20, 2011 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Sunday, November 20, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Sunday, November 20, 2011 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, February 29, 2004 |
| First Use In Commerce Date | Sunday, November 20, 2011 |
| Party Name | Perpetual Advancement Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Carrara QLD 4211 AU |
| Party Name | Perpetual Advancement Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Carrara QLD 4211 AU |
| Party Name | Perpetual Advancement Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Carrara QLD 4211 AU |
| Event Date | Event Description |
| Friday, January 4, 2019 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, January 17, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, January 17, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, May 29, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 29, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 21, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, April 20, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, April 16, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 16, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 16, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 16, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 16, 2012 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Wednesday, April 11, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 11, 2012 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Thursday, April 5, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 4, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, March 28, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 28, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 28, 2012 | USE AMENDMENT FILED |
| Friday, March 23, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 28, 2012 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 7, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 3, 2012 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, December 20, 2011 | ASSIGNED TO PETITION STAFF |
| Tuesday, December 13, 2011 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 13, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 9, 2011 | ASSIGNED TO LIE |
| Wednesday, October 19, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 11, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 4, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 4, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 4, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 3, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, February 9, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 7, 2011 | NEW APPLICATION ENTERED IN TRAM |