| Goods and Services | Adobo; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Chimichurri; Chimichurri sauce; Empanada dough; Empanadas; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Hot sauce; Hot chili pepper sauce; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Picante sauce; Tamales; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bases for bakery goods; Buckwheat flour; Candy for food; Caramel topping for ice cream; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based snack foods; Cones for ice cream; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried corn husks for tamales; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen confectionery containing ice cream; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free desserts, namely, GLUTEN FREE PARFAITS; Grain-based food bars; Grain-based food bars also containing NUTS; Grain-based food beverages; Grass-based food beverages; Groats for human food; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Kits comprised of ingredients for making ice cream; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, PARFAITS; Pizza cheese sticks; Potato flour; Powdered starch syrup; Powders for making ice cream; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Soy-based ice cream substitute; Sriracha hot chili sauce; Starch for food; Starch for use in manufacturing food; Starch syrup; Starch-based binding agents for ice cream; Starch-based thickeners for FLAN; Steamed buns stuffed primarily with minced meat, vegetables and also including PASTRIES; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast, baking powder and food flavourings, other than essential oils; SEASONING extracts for use as a food flavoring |
