XL Trademark

Trademark Overview

On Wednesday, March 20, 2024, a trademark application was filed for XL with the United States Patent and Trademark Office. The USPTO has given the XL trademark a serial number of 98458802. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, January 13, 2025. This trademark is owned by MAEIL FOODS CO., LTD.. The XL trademark is filed in the Meat & Processed Food Products category with the following description:

Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori)
xl

General Information

Serial Number98458802
Word MarkXL
Filing DateWednesday, March 20, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of an image symbolizing fountain water drops in orange and red, with black Korean characters above the image, followed by stylized black letters "XL".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Maeil Sikpum" and this means "Daily Foods" in English.
Goods and ServicesJellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori)
Indication of Colors claimedThe color(s) orange, red, and black is/are claimed as a feature of the mark.
NOT AVAILABLEthe non-Latin characters that transliterate to "SIKPUM"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMAEIL FOODS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSuncheon-si 57927
KR

Trademark Events

Event DateEvent Description
Wednesday, March 20, 2024NEW APPLICATION ENTERED
Wednesday, August 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 27, 2024ASSIGNED TO EXAMINER
Thursday, August 15, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 28, 2024NON-FINAL ACTION WRITTEN
Monday, October 28, 2024NON-FINAL ACTION E-MAILED
Monday, January 13, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 13, 2025LETTER OF SUSPENSION E-MAILED
Monday, January 13, 2025SUSPENSION LETTER WRITTEN
Monday, January 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

consisting primarily dish cooked jjigae chicken paste tofu fermented hoshi