XIWANG GROUP Trademark

Trademark Overview

On Thursday, April 5, 2018, a trademark application was filed for XIWANG GROUP with the United States Patent and Trademark Office. The USPTO has given the XIWANG GROUP trademark a serial number of 79236828. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 14, 2025. This trademark is owned by XIWANG GROUP COMPANY LIMITED.. The XIWANG GROUP trademark is filed in the Staple Food Products category with the following description:

coffee-flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; coffee beverages with milk; chocolate beverages with milk; starch syrup; farinaceous food pastes for human consumption; starch for food; tapioca flour; glucose for culinary purposes; sugar
xiwang group

General Information

Serial Number79236828
Word MarkXIWANG GROUP
Filing DateThursday, April 5, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 14, 2025
Registration Number5736398
Registration DateTuesday, April 30, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GROUP" AND "JI TUAN"
Description of MarkThe mark consists of a stylized design of an eye formed by two semicircles surrounding a shaded circle above four Chinese characters above the wording "XIWANG GROUP".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XI WANG JI TUAN" and this means "XI WANG GROUP" in English.
Goods and Servicescoffee-flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; coffee beverages with milk; chocolate beverages with milk; starch syrup; farinaceous food pastes for human consumption; starch for food; tapioca flour; glucose for culinary purposes; sugar

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameXIWANG GROUP COMPANY LIMITED.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN
Party NameXIWANG GROUP COMPANY LIMITED.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN
Party NameXIWANG GROUP COMPANY LIMITED.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Thursday, July 19, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 23, 2018ASSIGNED TO EXAMINER
Friday, July 27, 2018APPLICATION FILING RECEIPT MAILED
Monday, July 30, 2018NON-FINAL ACTION WRITTEN
Tuesday, July 31, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 14, 2018REFUSAL PROCESSED BY MPU
Tuesday, August 14, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 1, 2018REFUSAL PROCESSED BY IB
Monday, October 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 31, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 16, 2018ASSIGNED TO LIE
Tuesday, December 4, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, December 10, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, January 3, 2019NON-FINAL ACTION WRITTEN
Thursday, January 3, 2019NON-FINAL ACTION E-MAILED
Thursday, January 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 4, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, January 4, 2019EXAMINERS AMENDMENT E-MAILED
Friday, January 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 4, 2019EXAMINER'S AMENDMENT ENTERED
Friday, January 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 23, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, February 8, 2019NOTIFICATION PROCESSED BY IB
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, August 17, 2019FINAL DISPOSITION PROCESSED
Saturday, August 17, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 6, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 30, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 14, 2025CANCELLED SECTION 71

Related Keywords

group xiwang coffee food beverages milk starch syrup consumption sugar tapioca flour