Serial Number | 79366463 |
Word Mark | XISHI |
Filing Date | Friday, November 4, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 13, 2024 |
Registration Number | 7301662 |
Registration Date | Tuesday, February 13, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 28, 2023 |
Goods and Services | Coffee; chocolate-based beverages; tea-based beverages; sugar; cheeseburger sandwich; cereal-based snack food; sushi; puffed rice; ice cream; frozen yogurt being confectionery |
Description of Mark | The mark consists of two non-Latin above the English letters "XI SHI". To the left is a design of four stacked creatures with eyes pointing in various directions, exclamation points for noses, and the bottom two creatures having legs and feet. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to XI SHI and this means LAUGH KNOW in English. |
Goods and Services | Meat; fish-based foodstuffs, namely, fish cakes; fruits, tinned; processed tomatoes on sticks; fruit-based snack food; snack food, fruit-based and vegetable-based; yogurt; milk tea, milk predominating; marrons glacés being candied chestnuts; nuts, prepared |
Goods and Services | Advertising; online advertising on a computer network; product display services being merchandising for others in the nature of inventory display and shelf arrangement and demonstration of goods and services by electronic means; commercial administration of the licensing of the goods and services of others; commercial intermediation services, namely, mediation of advertising; provision of an online marketplace for buyers and sellers of goods and services; retail and wholesale store services featuring food and beverages; personnel management consultancy; computerized file management; rental of vending machines |
Translation of Words in Mark | The English translation of XI SHI in the mark is LAUGH KNOW. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 4, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 4, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shijiazhuang Xishi Catering Corporation Management Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CN |
Party Name | Shijiazhuang Xishi Catering Corporation Management Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CN |
Party Name | Shijiazhuang Xishi Catering Corporation Management Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CN |
Event Date | Event Description |
Tuesday, April 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Saturday, April 8, 2023 | APPLICATION FILING RECEIPT MAILED |
Monday, August 21, 2023 | ASSIGNED TO EXAMINER |
Monday, August 21, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, August 22, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, September 12, 2023 | REFUSAL PROCESSED BY MPU |
Wednesday, October 4, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, September 12, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, October 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, November 28, 2023 | NOTIFICATION PROCESSED BY IB |
Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 21, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, May 21, 2024 | GENERIC MADRID TRANSACTION CREATED |
Monday, July 1, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |