XINHUI CHENPI YAPCHEUNG Trademark

Trademark Overview


On Thursday, November 7, 2024, a trademark application was filed for XINHUI CHENPI YAPCHEUNG with the United States Patent and Trademark Office. The USPTO has given the XINHUI CHENPI YAPCHEUNG trademark a serial number of 98841002. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 23, 2025. The XINHUI CHENPI YAPCHEUNG trademark is filed in the Staple Food Products category with the following description:

Noodles; Candies; Coffee and coffee substitutes; Rice; Seasonings; Tea; Cereal-based snack food; Pastries; Coffee; Coffee and artificial coffee; Jelly confectionery; Glutinous rice wrapped in bamboo leaves (Zongzi)
xinhui chenpi yapcheung

General Information


Serial Number98841002
Word MarkXINHUI CHENPI YAPCHEUNG
Filing DateThursday, November 7, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 15, 2025

Trademark Statements


Goods and ServicesNoodles; Candies; Coffee and coffee substitutes; Rice; Seasonings; Tea; Cereal-based snack food; Pastries; Coffee; Coffee and artificial coffee; Jelly confectionery; Glutinous rice wrapped in bamboo leaves (Zongzi)
Description of MarkThe mark consists of stacked Chinese lettering outlined with two converging circles forming a bubble design.  Outside the top of the bubble is the wording "XINHUI CHENPI".  Outside the bottom of the bubble is the wording "YAPCHEUNG".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to XINHUI CHENPI YAPCHEUNG and this has no meaning in a foreign language.
Translation of Words in MarkThe wording XINHUI CHENPI YAPCHEUNG has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 2025
Primary Code030
First Use Anywhere DateSunday, September 22, 2024
First Use In Commerce DateSunday, September 22, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuangdong 529000
CN

Trademark Events


Event DateEvent Description
Thursday, November 7, 2024NEW APPLICATION ENTERED
Thursday, November 7, 2024APPLICATION FILING RECEIPT MAILED
Monday, May 5, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 6, 2025ASSIGNED TO EXAMINER
Tuesday, May 6, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 6, 2025REMOVED FROM TEAS PLUS
Tuesday, May 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 5, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 5, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, June 5, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 5, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 9, 2025EXAMINERS AMENDMENT E-MAILED
Monday, June 9, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, June 9, 2025EXAMINER'S AMENDMENT ENTERED
Monday, June 9, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER