| Serial Number | 88563409 |
| Word Mark | XING FU TOP DRAGON HOT POT |
| Filing Date | Friday, August 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 2, 2021 |
| Registration Number | 6259090 |
| Registration Date | Tuesday, February 2, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XING FU JIN LONG GUO", "CHEN JIA", and "XING FU HUO GUO" and this means "HAPPY GOLDEN DRAGON POT", "CHEN FAMILY", AND "HAPPY HOT POT" in English. |
| NOT AVAILABLE | "HOT POT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GUO", "JIA" AND "HUO GUO" AND THE PICTORAL REPRESENTATION OF THE ISLAND OF TAIWAN |
| Goods and Services | Bread; Instant chinese noodles; Noodle-based prepared meals; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Spaghetti; Asian noodles; Baozi (stuffed buns); Bread and buns; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Dried cumin seeds for use as a seasoning or condiment; Fried noodles; Instant noodles; Ramen (Japanese noodle-based dish); Savory sauces used as condiments; Starch noodles |
| Description of Mark | The mark consists of five stylized Chinese characters written vertically. To the left of the five Chinese characters is the stylized wording "XING FU TOP DRAGON HOT POT" written vertically. To the lower right of the five Chinese characters are two stylized Chinese characters within the stylized design of the island of Taiwan, and four stylized Chinese characters within a square. |
| Translation of Words in Mark | The English translation of "XING FU" in the mark is "HAPPY". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY TW |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HSINCHU CITY TW |
| Event Date | Event Description |
| Tuesday, August 6, 2019 | NEW APPLICATION ENTERED |
| Wednesday, August 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 31, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 7, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, November 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, November 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2020 | ASSIGNED TO LIE |
| Tuesday, March 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 13, 2020 | FINAL REFUSAL WRITTEN |
| Monday, April 13, 2020 | FINAL REFUSAL E-MAILED |
| Monday, April 13, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 5, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 2, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |