XING FU TOP DRAGON HOT POT Trademark

Trademark Overview


On Friday, August 2, 2019, a trademark application was filed for XING FU TOP DRAGON HOT POT with the United States Patent and Trademark Office. The USPTO has given the XING FU TOP DRAGON HOT POT trademark a serial number of 88563394. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. The XING FU TOP DRAGON HOT POT trademark is filed in the Meat & Processed Food Products category with the following description:

Bean curd; Beef jerky; Beef stew; Canned meat; Chicken legs; Dried fruit and vegetables; Dried meat; Ginger jam; Kimchi; Meat, preserved; Peanut butter; Pickles; Processed meat; Seafood, not live; Soup concentrates; Tea flavored eggs; Tofu skin; Canned pork; Hot chili pepper puree; Marinated eggs; Meat, fish, poultry and game, not live; Pre-cooked soup; Prepared meat; Preserved chilli peppers; Processed peanuts; Roasted peanuts
xing fu top dragon hot pot

General Information


Serial Number88563394
Word MarkXING FU TOP DRAGON HOT POT
Filing DateFriday, August 2, 2019
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6254231
Registration DateTuesday, January 26, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT POT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GUO", "JIA" AND "HUO GUO" AND THE PICTORIAL REPRESENTATION OF THE ISLAND OF TAIWAN
Description of MarkThe mark consists of five stylized Chinese characters written vertically. To the left of the five Chinese characters is the stylized wording "XING FU TOP DRAGON HOT POT" written vertically. To the lower right of the five Chinese characters are two stylized Chinese characters within a stylized design of the island of Taiwan, and four stylized Chinese characters within a square.
Goods and ServicesBean curd; Beef jerky; Beef stew; Canned meat; Chicken legs; Dried fruit and vegetables; Dried meat; Ginger jam; Kimchi; Meat, preserved; Peanut butter; Pickles; Processed meat; Seafood, not live; Soup concentrates; Tea flavored eggs; Tofu skin; Canned pork; Hot chili pepper puree; Marinated eggs; Meat, fish, poultry and game, not live; Pre-cooked soup; Prepared meat; Preserved chilli peppers; Processed peanuts; Roasted peanuts
Transliteration StatementThe non-Latin characters in the mark transliterate to "XING FU JIN LONG GUO", "CHEN JIA" and "XING FU HUO GUO" and this means "HAPPY GOLDEN DRAGON HOT POT", "CHEN FAMILY" AND "HAPPY HOT POT" in English.
Translation of Words in MarkThe English translation of "XING FU" in the mark is "HAPPY".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Trademark Events


Event DateEvent Description
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 13, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 13, 2020FINAL REFUSAL E-MAILED
Monday, April 13, 2020FINAL REFUSAL WRITTEN
Tuesday, March 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 23, 2020ASSIGNED TO LIE
Monday, March 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 8, 2019NON-FINAL ACTION E-MAILED
Friday, November 8, 2019NON-FINAL ACTION WRITTEN
Thursday, November 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 7, 2019NON-FINAL ACTION E-MAILED
Thursday, November 7, 2019NON-FINAL ACTION WRITTEN
Thursday, October 31, 2019ASSIGNED TO EXAMINER
Thursday, August 22, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 6, 2019NEW APPLICATION ENTERED IN TRAM