XING FU TANG TAIWAN NO.1 Trademark

Trademark Overview

On Sunday, April 21, 2019, a trademark application was filed for XING FU TANG TAIWAN NO.1 with the United States Patent and Trademark Office. The USPTO has given the XING FU TANG TAIWAN NO.1 trademark a serial number of 88394894. The federal status of this trademark filing is REGISTERED as of Tuesday, June 8, 2021. The XING FU TANG TAIWAN NO.1 trademark is filed in the Staple Food Products category with the following description:

Black tea; Bread; Bread rolls; Cacao powder; Chocolate-based beverages; Fruit teas; Green tea; Herbal tea; Ice; Ice cream; Iced tea; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea; Tea-based milk tea; Unleavened bread; Oolong tea
xing fu tang taiwan no.1

General Information

Serial Number88394894
Word MarkXING FU TANG TAIWAN NO.1
Filing DateSunday, April 21, 2019
Status700 - REGISTERED
Status DateTuesday, June 8, 2021
Registration Number6380901
Registration DateTuesday, June 8, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Indication of Colors claimedThe color(s) black, red, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOU CHAO HEI TANG" OR THE WORDING "TAIWAN" OR "NO. 1"
Description of MarkThe mark consists of of three black Chinese characters, above the wording "TAIWAN NO. 1" written in black stylized font which is flanked by a black horizontal line at each side under which is the wording "XING FU TANG" written in black stylized font. To the right of the three Chinese characters there are two white Chinese characters contained within a red bubble. To the right of the wording "XING FU TANG" there are four red Chinese characters contained within a red square. The remaining color white represents background and is not a feature of the mark.
Goods and ServicesBlack tea; Bread; Bread rolls; Cacao powder; Chocolate-based beverages; Fruit teas; Green tea; Herbal tea; Ice; Ice cream; Iced tea; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea; Tea-based milk tea; Unleavened bread; Oolong tea
Pseudo MarkXING FU TANG TAIWAN NUMBER ONE
Transliteration StatementThe non-Latin characters in the mark transliterate to "XIN FU TANG", "CHEN JIA", and "SHOU CHAO HEI TANG" and this means "happy hall", "Chen family", and "hand-roasted brown sugar" in English.
Translation of Words in MarkThe English translation of "XING FU TANG" in the mark is "happy hall".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 7, 2019
Primary Code030
First Use Anywhere DateThursday, October 31, 2019
First Use In Commerce DateThursday, October 31, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHSINCHU CITY 30049
TW
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHSINCHU CITY 30049
TW
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHSINCHU CITY 30049
TW

Trademark Events

Event DateEvent Description
Tuesday, June 8, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, May 5, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 4, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 31, 2021ASSIGNED TO EXAMINER
Friday, March 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 26, 2021ASSIGNED TO LIE
Saturday, March 20, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 15, 2020NON-FINAL ACTION E-MAILED
Tuesday, December 15, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 21, 2020NON-FINAL ACTION E-MAILED
Wednesday, October 21, 2020SU - NON-FINAL ACTION - WRITTEN
Friday, September 25, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 10, 2020USE AMENDMENT FILED
Friday, September 25, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 10, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, September 9, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 9, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, September 9, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, September 9, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 9, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 11, 2019ASSIGNED TO LIE
Monday, December 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, December 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 4, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, December 4, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, November 18, 2019ASSIGNED TO EXAMINER
Tuesday, November 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 6, 2019NON-FINAL ACTION E-MAILED
Tuesday, August 6, 2019NON-FINAL ACTION WRITTEN
Friday, June 28, 2019ASSIGNED TO EXAMINER
Wednesday, May 8, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 24, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

taiwan tang xing based beverages bread coffee iced cream prepared oolong herbal unleavened