| Serial Number | 88852394 |
| Word Mark | XING FU TANG |
| Filing Date | Monday, March 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 13, 2021 |
| Registration Number | 6421068 |
| Registration Date | Tuesday, July 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO TANG, THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO TAIWAN AND THE DESIGN OF TAIWAN" |
| Description of Mark | The mark consists of 3 Chinese characters on the left arranged vertically. To the right of the Chinese characters are the words "XING FU TANG" with the words arranged vertically and the terms oriented to the right. On the right of the Xing Fu Tang is a representation of Taiwan. The representation has 3 Chinese characters on it arranged vertically. Above the representation and characters are 2 additional Chinese characters, also arranged vertically. |
| Goods and Services | Black tea; Bread; Bread rolls; Cacao powder; Chocolate-based beverages; Fruit teas; Green tea; Herbal tea; Ice; Ice-cream; Iced tea; Oolong tea; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea-based milk tea; Tea; Unleavened bread |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "XING FU TANG", "Taiwan" and "Chen Yung Liang" and this means "happy hall", "Taiwan" and is the name of the applicant, in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 4, 2020 |
| First Use In Commerce Date | Tuesday, February 4, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City TW |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City TW |
| Event Date | Event Description |
| Tuesday, July 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 7, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, June 5, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 25, 2021 | USE AMENDMENT FILED |
| Saturday, June 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 25, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, June 19, 2020 | ASSIGNED TO EXAMINER |
| Saturday, April 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | NEW APPLICATION ENTERED IN TRAM |