XIN FA Trademark

Trademark Overview


On Friday, December 6, 2013, a trademark application was filed for XIN FA with the United States Patent and Trademark Office. The USPTO has given the XIN FA trademark a serial number of 86137261. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, April 21, 2021. The XIN FA trademark is filed in the Staple Food Products category with the following description:

seasoning; table syrup; honey; pastry; bread; cakes; biscuits; candy
xin fa

General Information


Serial Number86137261
Word MarkXIN FA
Filing DateFriday, December 6, 2013
Status710 - CANCELLED - SECTION 8
Status DateWednesday, April 21, 2021
Registration Number4600331
Registration DateTuesday, September 9, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a rectangular shape. Inside of the rectangle there is a design that appears to be an "X". The lines of the "X" do not actually cross. In the gap of the "X" Shape is a round circle that connects the two sides of the "X" shape. There are two Chinese characters known as "Xin" and "Fa" directly below the "X" shape. Underneath the Chinese Characters, and below the rectangular shape, there are the English Words spelling out "Xin" and "Fa".
Goods and Servicesseasoning; table syrup; honey; pastry; bread; cakes; biscuits; candy
Transliteration StatementThe non-Latin characters in the mark transliterate to "XIN FA" and this means "new and prosperous" in English.
Translation of Words in MarkThe English translation of "xin fa" in the mark is "new and prosperous".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, April 21, 2021
Primary Code030
First Use Anywhere DateTuesday, January 1, 2013
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11220

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11220

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11220

Trademark Events


Event DateEvent Description
Thursday, April 22, 2021NOTICE OF CANCELLATION SEC. 8 EMAILED
Wednesday, April 21, 2021CANCELLED SEC. 8 (6-YR)
Sunday, September 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 24, 2019POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, September 24, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 22, 2019TEAS SECTION 8 RECEIVED
Monday, September 9, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 9, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 24, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 9, 2014ASSIGNED TO LIE
Thursday, April 24, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 18, 2014NON-FINAL ACTION E-MAILED
Tuesday, March 18, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 18, 2014ASSIGNED TO EXAMINER
Friday, December 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 10, 2013NEW APPLICATION ENTERED IN TRAM