XIAOMIAN DELICIOUS OF HEYNOODLES Trademark

Trademark Overview


On Tuesday, October 4, 2016, a trademark application was filed for XIAOMIAN DELICIOUS OF HEYNOODLES with the United States Patent and Trademark Office. The USPTO has given the XIAOMIAN DELICIOUS OF HEYNOODLES trademark a serial number of 87191850. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 7, 2024. The XIAOMIAN DELICIOUS OF HEYNOODLES trademark is filed in the Restaurant & Hotel Services category with the following description:

Cafeteria and restaurant services; Fast-food restaurants; Mobile restaurant services; Provision of food and drink in restaurants; Restaurant; Take-out restaurant services
xiaomian delicious of heynoodles

General Information


Serial Number87191850
Word MarkXIAOMIAN DELICIOUS OF HEYNOODLES
Filing DateTuesday, October 4, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 7, 2024
Registration Number5344209
Registration DateTuesday, November 28, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2017

Trademark Statements


Description of MarkThe mark consists of a bowl containing the stylized wording "XIAOMIAN" with lines depicting noodles appearing above the bowl. There are three arches and a pair of chopsticks on top of the bowl. On the right are seven Chinese characters which transliterates as "SHE JIAN SHANG DE HEI XIAO MIAN" and two Chinese characters which transliterates as "CHONG QING" inside two dots. Under the Chinese characters are the stylized wording "DELICIOUS OF HEYNOODLES".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SHE JIAN SHANG DE HEI XIAO MIAN, CHONG QING" and this means "THE HEY NOODLES ON TOP OF THE TONGUE, CHONG QING" in English.
Pseudo MarkXIAOMIAN AND DELICIOUS OF HEY NOODLES
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "HEYNOODLES" has no meaning in a foreign language.
NOT AVAILABLE"XIAOMIAN", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHONG QING", AND "DELICIOUS"
Goods and ServicesCafeteria and restaurant services; Fast-food restaurants; Mobile restaurant services; Provision of food and drink in restaurants; Restaurant; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2024
Primary Code043
First Use Anywhere DateFriday, September 9, 2016
First Use In Commerce DateFriday, September 9, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressScarborough, Ontario M1V2H2
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressScarborough, Ontario M1V2H2
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScarborough, Ontario M1V2H2
CA

Trademark Events


Event DateEvent Description
Thursday, July 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 7, 2016NEW APPLICATION ENTERED
Friday, October 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 8, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 12, 2017ASSIGNED TO EXAMINER
Tuesday, January 24, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2017NON-FINAL ACTION E-MAILED
Friday, August 4, 2017ASSIGNED TO LIE
Wednesday, August 23, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2017REGISTERED-PRINCIPAL REGISTER
Monday, November 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 7, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, September 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 2017PUBLISHED FOR OPPOSITION