XIAO LONGKAN LAOHUOGUO XIAOLONGKAN CHINESE FONDUE Trademark

Trademark Overview


On Friday, September 7, 2018, a trademark application was filed for XIAO LONGKAN LAOHUOGUO XIAOLONGKAN CHINESE FONDUE with the United States Patent and Trademark Office. The USPTO has given the XIAO LONGKAN LAOHUOGUO XIAOLONGKAN CHINESE FONDUE trademark a serial number of 79247353. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by Chengdu Xiaolongkan Catering ManagementCo., Ltd.. The XIAO LONGKAN LAOHUOGUO XIAOLONGKAN CHINESE FONDUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Meat; fish, not live; fruit-based snack food; vegetables, preserved; eggs; soya milk; oils for food

Coffee-based beverage; tea; tea-based beverages; cereal-based snack food; instant rice; cereal preparations, namely, cereal bars; seasonings; savory sauces used as condiments; food flavorings, other than essential oils

Advertising; business management of hotels; import-export agency services; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; organization of exhibitions for commercial or advertising purposes; sales promotion for others; marketing; personnel management consultancy; procurement services for others, namely, purchasing food for others; sponsorship search
xiao longkan laohuoguo xiaolongkan chinese fondue

General Information


Serial Number79247353
Word MarkXIAO LONGKAN LAOHUOGUO XIAOLONGKAN CHINESE FONDUE
Filing DateFriday, September 7, 2018
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5830712
Registration DateTuesday, August 13, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHINESE FONDUE" AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "HUO GUO"
Description of MarkThe mark consists of an incomplete circle surrounding three Chinese characters and the wording "XIAO LONGKAN LAOHUOGUO" oriented vertically. The design of three stylized clouds appears below the term "XIAO". Beneath the incomplete circle are three Chinese characters followed by the wording "XIAOLONGKAN" stacked above the wording "CHINESE FONDUE" followed by the design of three stylized clouds, stacked above three Chinese characters where each character is contained in a shaded square with rounded circles.
Goods and ServicesMeat; fish, not live; fruit-based snack food; vegetables, preserved; eggs; soya milk; oils for food
Goods and ServicesCoffee-based beverage; tea; tea-based beverages; cereal-based snack food; instant rice; cereal preparations, namely, cereal bars; seasonings; savory sauces used as condiments; food flavorings, other than essential oils
Goods and ServicesAdvertising; business management of hotels; import-export agency services; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; organization of exhibitions for commercial or advertising purposes; sales promotion for others; marketing; personnel management consultancy; procurement services for others, namely, purchasing food for others; sponsorship search
Transliteration StatementThe non-Latin characters in the mark transliterate to "XIAO", "LONG", "KAN", "LAO", "HUO", "GUO", "XIAO", "LONG", "KAN" and this means "SMALL", "DRAGON", "RIDGE", "OLD", "FIRE", "POT", "SMALL", "DRAGON", "RIDGE" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 3, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, January 3, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChengdu Xiaolongkan Catering ManagementCo., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameChengdu Xiaolongkan Catering ManagementCo., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameChengdu Xiaolongkan Catering ManagementCo., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events


Event DateEvent Description
Friday, February 7, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 6, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, December 6, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, November 13, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Saturday, May 25, 2019NOTIFICATION PROCESSED BY IB
Wednesday, May 8, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 8, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 8, 2019NOTICE OF PUBLICATION
Wednesday, April 24, 2019ASSIGNED TO LIE
Wednesday, April 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2019NON-FINAL ACTION MAILED
Wednesday, March 27, 2019NON-FINAL ACTION WRITTEN
Thursday, March 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 16, 2019REFUSAL PROCESSED BY IB
Friday, January 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 25, 2019REFUSAL PROCESSED BY MPU
Thursday, January 10, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 9, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 8, 2019APPLICATION FILING RECEIPT MAILED
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Thursday, January 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 17, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 13, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB