XIANGZUAN Trademark

Trademark Overview


On Monday, May 14, 2012, a trademark application was filed for XIANGZUAN with the United States Patent and Trademark Office. The USPTO has given the XIANGZUAN trademark a serial number of 85624930. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. The XIANGZUAN trademark is filed in the Meat & Processed Food Products category with the following description:

Eggs; preserved fruits and vegetables; broth concentrates; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; fruit jellies; meat; seafood; dried fruit and vegetables
xiangzuan

General Information


Serial Number85624930
Word MarkXIANGZUAN
Filing DateMonday, May 14, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4402451
Registration DateTuesday, September 17, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 2, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of two Chinese characters, the transliteration of the first being "Xiang" with the transliteration of the second character being "Zuan" with the wording "Xiangzuan" below the Chinese characters.
Goods and ServicesEggs; preserved fruits and vegetables; broth concentrates; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; fruit jellies; meat; seafood; dried fruit and vegetables
Transliteration StatementThe non-Latin characters in the mark transliterate to "Xiang" and "Zuan" and this means "to inlay" or "embed" and "diamond" in English.
Translation of Words in MarkThe English translation of "Xiang" and "Zuan" in the mark is "to inlay" or "embed" and "diamond".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTaichung City
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTaichung City
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaichung City
TW

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, September 17, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 17, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 12, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2013NOA CANCELLED; REPUBLICATION REQUIRED
Tuesday, May 28, 2013NOTICE OF ALLOWANCE CANCELLED
Friday, May 17, 2013DATA MODIFICATION COMPLETED
Wednesday, May 15, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, May 8, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, April 21, 2013TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, December 18, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 23, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 23, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 17, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 4, 2012ASSIGNED TO EXAMINER
Monday, June 18, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 18, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 12, 2012ASSIGNED TO LIE
Thursday, May 31, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 22, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Friday, May 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 17, 2012NEW APPLICATION ENTERED IN TRAM