XIANG XUE BRAND Trademark

Trademark Overview


On Tuesday, January 2, 2018, a trademark application was filed for XIANG XUE BRAND with the United States Patent and Trademark Office. The USPTO has given the XIANG XUE BRAND trademark a serial number of 87740700. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 11, 2025. This trademark is owned by COFCO International (Beijing) Co., Ltd.. The XIANG XUE BRAND trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; tea-based beverages; sugar; candy; honey; cereal-based snack food; freeze-dried dishes with main ingredient being rice; cereal preparations, namely, processed cereals; wheat flour; rice; noodles; rice-based snack food; starch for food; ice cream; food flavorings, other than essential oils; yeast; aromatic preparations for food, namely, processed herbs, dried herbs, fermented herbs; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff additives for culinary purposes
xiang xue brand

General Information


Serial Number87740700
Word MarkXIANG XUE BRAND
Filing DateTuesday, January 2, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 11, 2025
Registration Number5640735
Registration DateTuesday, January 1, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesCoffee; tea; tea-based beverages; sugar; candy; honey; cereal-based snack food; freeze-dried dishes with main ingredient being rice; cereal preparations, namely, processed cereals; wheat flour; rice; noodles; rice-based snack food; starch for food; ice cream; food flavorings, other than essential oils; yeast; aromatic preparations for food, namely, processed herbs, dried herbs, fermented herbs; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff additives for culinary purposes
Description of MarkThe mark consists of two Chinese characters "XIANG" and "XUE", with the words "XIANG XUE BRAND" in smaller font located directly underneath.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XIANG XUE" and this means "fragrant snow" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "XIANG XUE" in the mark is "fragrant snow".
NOT AVAILABLE"BRAND"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 12, 2025
Primary Code030
First Use Anywhere DateMonday, June 12, 2017
First Use In Commerce DateMonday, June 12, 2017

Trademark Owner History


Party NameCOFCO International (Beijing) Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBeijing n/a
CN

Party NameCOFCO International (Beijing) Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBeijing n/a
CN

Party NameCOFCO International (Beijing) Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBeijing n/a
CN

Trademark Events


Event DateEvent Description
Wednesday, January 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 18, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 16, 2018ASSIGNED TO EXAMINER
Friday, March 23, 2018NON-FINAL ACTION WRITTEN
Friday, March 23, 2018NON-FINAL ACTION E-MAILED
Friday, January 5, 2018NEW APPLICATION ENTERED
Friday, March 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 30, 2018ASSIGNED TO LIE
Wednesday, September 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 11, 2025CANCELLED SEC. 8 (6-YR)
Wednesday, September 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER