XIANG XIANG ZUI Trademark

Trademark Overview


On Wednesday, February 7, 2018, a trademark application was filed for XIANG XIANG ZUI with the United States Patent and Trademark Office. The USPTO has given the XIANG XIANG ZUI trademark a serial number of 87787963. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, November 26, 2024. This trademark is owned by May Flower International Inc.. The XIANG XIANG ZUI trademark is filed in the Meat & Processed Food Products category with the following description:

[ Bean curd; Bean dip; ] Bean-based snack foods; [ Beans cooked in soy sauce (Kongjaban); Fish and meat preserves; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish sausages; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Ribs; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Tofu; Tofu burger patties; Tofu patties; Tofu skin; ] Tofu-based snacks; [ Animal fat-based snack foods; Artificial fish roes; Baked beans; Boiled and dried fish; Candied fruit snacks; Canned beans; Canned fish; Canned pork and beans; Cheese-based snack foods; Chili; Cooked beans; ] Deep fried tofu (atsu-age); [ Dehydrated fruit snacks; Dried beans; Dried fish; Dried fruit-based snacks; Fermented bean curd; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); ] Fried tofu pieces (abura-age); [ Frozen fish; Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate c...
xiang xiang zui

General Information


Serial Number87787963
Word MarkXIANG XIANG ZUI
Filing DateWednesday, February 7, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, November 26, 2024
Registration Number5610195
Registration DateTuesday, November 20, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 4, 2018

Trademark Statements


Description of MarkThe mark consists of the stylized wording "XIANG XIANG ZUI", above which are three stylized Asian characters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XIANG XIANG ZUI" and this means "MOUTHS IN EVERY VILLAGE" in English.
Goods and Services[ Bean curd; Bean dip; ] Bean-based snack foods; [ Beans cooked in soy sauce (Kongjaban); Fish and meat preserves; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish sausages; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Ribs; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Tofu; Tofu burger patties; Tofu patties; Tofu skin; ] Tofu-based snacks; [ Animal fat-based snack foods; Artificial fish roes; Baked beans; Boiled and dried fish; Candied fruit snacks; Canned beans; Canned fish; Canned pork and beans; Cheese-based snack foods; Chili; Cooked beans; ] Deep fried tofu (atsu-age); [ Dehydrated fruit snacks; Dried beans; Dried fish; Dried fruit-based snacks; Fermented bean curd; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); ] Fried tofu pieces (abura-age); [ Frozen fish; Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Gefilte fish; Insect-based snack foods; Laver-based snack foods; Meat, fish, poultry and game, not live; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; ] Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps [; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Pickled fish; Preserved fish; Preserved soya beans for food; Processed bean sprouts; Processed beans; Processed fish; Processed fish spawn; Processed fava beans; Processed garbanzo beans; Processed seafood, namely, fish; Processed soy beans; Pulse-based snack foods; Refried beans; Salted fish; Seed-based snack bars; Seed-based snack foods; Smoked fish; Soy-based snack foods; Soya bean oil for food; Soya beans, preserved, for food; Sweet corn-based snack foods; Tinned fish; Tinned meat, fish, vegetables and fruits; Tuna fish, not live; Uncongealed tofu (tofu nao); Vegetable-based snack foods ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "XIANG XIANG ZUI" in the mark is "MOUTHS IN EVERY VILLAGE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 1, 2018
Primary Code029
First Use Anywhere DateTuesday, January 5, 2016
First Use In Commerce DateTuesday, January 5, 2016

Trademark Owner History


Party NameMay Flower International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Trademark Events


Event DateEvent Description
Thursday, April 26, 2018ASSIGNED TO EXAMINER
Saturday, February 10, 2018NEW APPLICATION ENTERED
Thursday, February 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 16, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 1, 2018REMOVED FROM TEAS PLUS
Tuesday, May 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 1, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 1, 2018NON-FINAL ACTION WRITTEN
Thursday, May 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 12, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 12, 2018NON-FINAL ACTION WRITTEN
Monday, June 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 5, 2018NON-FINAL ACTION WRITTEN
Thursday, July 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 5, 2018NON-FINAL ACTION E-MAILED
Tuesday, July 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 15, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 4, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 24, 2024TEAS SECTION 8 RECEIVED
Thursday, October 31, 2024OFFICE ACTION ISSUED POU1
Tuesday, November 26, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 20, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, October 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL