XIANG JU Trademark

Trademark Overview

On Monday, March 25, 2013, a trademark application was filed for XIANG JU with the United States Patent and Trademark Office. The USPTO has given the XIANG JU trademark a serial number of 85885002. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 24, 2024. The XIANG JU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Gluten additives for culinary purposes ]

Stick Dried Bean Curd; Piece Dried Bean Curd
xiang ju

General Information

Serial Number85885002
Word MarkXIANG JU
Filing DateMonday, March 25, 2013
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 24, 2024
Registration Number4520298
Registration DateTuesday, April 29, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2014

Trademark Statements

Goods and Services[ Gluten additives for culinary purposes ]
Description of MarkThe mark consists of the wording "XIANG JU" and Chinese characters in a stylized font in gold and a design that consists of daisies in red and green. The wording "XIANG JU" appears 10 times in the form of a circle around the daisies.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XIANG JU" and this means "CHRYSANTHEMUM" in English.
Certificate of Correction for RegistrationIn the statement, line 1, "United States" should be deleted, and "Hong Kong" should be inserted.
Goods and ServicesStick Dried Bean Curd; Piece Dried Bean Curd
Indication of Colors claimedThe color(s) gold, red, green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "XIANG JU" in the mark is "CHRYSANTHEMUM".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 8, 2014
Primary Code029
First Use Anywhere DateFriday, June 4, 2004
First Use In Commerce DateFriday, June 4, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, January 8, 2014
Primary Code030
First Use Anywhere DateFriday, June 4, 2004
First Use In Commerce DateFriday, June 4, 2004

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010

Trademark Events

Event DateEvent Description
Tuesday, October 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2013NEW APPLICATION ENTERED
Thursday, March 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 29, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 4, 2013ASSIGNED TO EXAMINER
Thursday, July 4, 2013NON-FINAL ACTION WRITTEN
Thursday, July 4, 2013NON-FINAL ACTION E-MAILED
Thursday, July 4, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 4, 2013REMOVED FROM TEAS PLUS
Tuesday, January 7, 2014ASSIGNED TO LIE
Wednesday, January 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 20, 2013NON-FINAL ACTION WRITTEN
Sunday, October 20, 2013NON-FINAL ACTION E-MAILED
Sunday, October 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2014PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 8, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, June 17, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 17, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, April 29, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, April 29, 2020TEAS SECTION 7 REQUEST RECEIVED
Friday, May 1, 2020CORRECTION UNDER SECTION 7 - PROCESSED
Friday, May 1, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 1, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, April 29, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 17, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, August 17, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 17, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, August 17, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 12, 2024TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 24, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 24, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 24, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 24, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Related Keywords

xiang curd dried bean piece stick additives culinary purposes gluten