| Serial Number | 85885002 |
| Word Mark | XIANG JU |
| Filing Date | Monday, March 25, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, May 1, 2020 |
| Registration Number | 4520298 |
| Registration Date | Tuesday, April 29, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Goods and Services | [ Gluten additives for culinary purposes ] |
| Description of Mark | The mark consists of the wording "XIANG JU" and Chinese characters in a stylized font in gold and a design that consists of daisies in red and green. The wording "XIANG JU" appears 10 times in the form of a circle around the daisies. |
| Certificate of Correction for Registration | In the statement, line 1, "United States" should be deleted, and "Hong Kong" should be inserted. |
| Goods and Services | Stick Dried Bean Curd; Piece Dried Bean Curd |
| Indication of Colors claimed | The color(s) gold, red, green is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "XIANG JU" and this means "CHRYSANTHEMUM" in English. |
| Translation of Words in Mark | The English translation of "XIANG JU" in the mark is "CHRYSANTHEMUM". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 4, 2004 |
| First Use In Commerce Date | Friday, June 4, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 4, 2004 |
| First Use In Commerce Date | Friday, June 4, 2004 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Burlingame, CA 94010 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Burlingame, CA 94010 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burlingame, CA 94010 |
| Event Date | Event Description |
| Saturday, April 29, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 1, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, May 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 1, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, April 29, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, April 29, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, June 17, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, June 17, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 8, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 8, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 7, 2014 | ASSIGNED TO LIE |
| Tuesday, December 10, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 8, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 20, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, October 20, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 4, 2013 | REMOVED FROM TEAS PLUS |
| Thursday, July 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 4, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, July 4, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, July 4, 2013 | ASSIGNED TO EXAMINER |
| Friday, March 29, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 28, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 28, 2013 | NEW APPLICATION ENTERED |