Serial Number | 88069658 |
Word Mark | XIAN HE DAO TAOTAO |
Filing Date | Wednesday, August 8, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 22, 2019 |
Registration Number | 5888311 |
Registration Date | Tuesday, October 22, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 6, 2019 |
Goods and Services | Tea, namely, loose tea leaves; black tea; green tea; tea-based beverages; tea bag; tea; scented tea; scented tea bag; rose tea; fruit tea; tea-based milk tea; herbaceous plant tea bag; coffee bean; cocoa powder; coffee; instant coffee; cocoa-based beverages; tapioca rice ball; Oolong tea; Tie Guanyin tea |
Description of Mark | The mark consists of three Chinese characters in script above the wording "TAOTAO" in stylized font. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "xian", "he", and "dao" and this means "first", "drink", and "principle" in English. |
Translation of Words in Mark | The English translation of the Chinese characters in the mark is "first," "drink," and "principle", respectively. |
Goods and Services | Café services featuring hot and cold beverages store; restaurant services, namely, eating house; snack-bar services; tea house; coffee shop; café services; brasserie; bar services; hotel services; self-service restaurant services; cocktail catering service; catering service; tea house; restaurant services; fast food restaurant; Japanese food restaurant; grill restaurant; steak house; pub food and drink catering |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 15, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 15, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ROSE HOUSE TEA & ART GROUP CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | TAICHUNG CITY 40756 TW |
Party Name | ROSE HOUSE TEA & ART GROUP CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | TAICHUNG CITY 40756 TW |
Party Name | ROSE HOUSE TEA & ART GROUP CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | TAICHUNG CITY 40756 TW |
Event Date | Event Description |
Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 2, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, June 28, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Monday, June 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 23, 2019 | ASSIGNED TO LIE |
Thursday, May 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 27, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, November 27, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, November 27, 2018 | ASSIGNED TO EXAMINER |
Thursday, August 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 11, 2018 | NEW APPLICATION ENTERED |