| Serial Number | 79256141 |
| Word Mark | XIA |
| Filing Date | Friday, February 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5905923 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2019 |
| Description of Mark | The mark consists of three Chinese characters and the stylized wording "XIA" on top of the rightmost character. |
| Goods and Services | Charcuterie; ham; sausages; fish-based foodstuffs, namely, fish sausages; meat, tinned; fruit-based snack food; soups; eggs; milk products excluding ice cream, ice milk and frozen yogurt; soya milk; milk substitutes; dried edible mushroom; albumen for culinary purposes; tofu; tofu-based food, namely, tofu skin; dried beancurd sticks; vegetable soup preparations |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ZHENG AI XIA" and this means "STEAMED LOVED TO EAT" in English. |
| Translation of Words in Mark | The English translation of "XIA" in the mark is "TO EAT". |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "ZHENG" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOVEL FOOD MANUFACTURING CO PTE. LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | NOVEL FOOD (SU ZHOU) CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DEVELOPMENT ARE CN |
| Party Name | NOVEL FOOD (SU ZHOU) CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DEVELOPMENT ARE CN |
| Party Name | NOVEL FOOD (SU ZHOU) CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DEVELOPMENT ARE CN |
| Event Date | Event Description |
| Friday, February 24, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, March 27, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 6, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 6, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 12, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 7, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 7, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2019 | NOTICE OF PUBLICATION |
| Monday, July 22, 2019 | ASSIGNED TO LIE |
| Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 22, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, June 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 4, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 4, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, May 10, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 9, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, May 2, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |