| Serial Number | 79213947 |
| Word Mark | XAVIER DAVID |
| Filing Date | Tuesday, March 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 25, 2018 |
| Registration Number | 5634879 |
| Registration Date | Tuesday, December 25, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 9, 2018 |
| Goods and Services | Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels; preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit in the nature of cooked vegetable based spread; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for making edible fats substances in the nature of vegetable oils and fats for food, animal oils and fats for food, processed oils and fats for food, and powdered oils and fats for food; coconut fat; lard for food; fat-containing mixtures for bread slices in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, and low fat dairy spreads; albumen for culinary use; alginates for culinary use; unflavoured and unsweetened gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds, namely, prepared watermelon seeds, prepared sunflower seeds; ground almonds; processed peanuts; potages in the nature of soups; consommés; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk; powdered milk; dairy products, namely, boiled milk, milk powder, prepared yogurt, yogurt drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese, white cheese, cottage cheese, cream cheese, sour cream, milk cream being half and half, and crème fraiche; milkshakes; chicken mousses, fish mousses, and meat-based mousses all mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, egg creams; milk-based spreads, namely, condensed milk spreads; beverages mainly consisting of milk; dairy based beverages; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter for food; margarine; cream; whipped cream; cheeses; specialty cheese; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat dishes; tripe; meat pie, namely, pâtés; meat jellies; meat extracts; canned cooked meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish, namely, fish cakes, fish sausages; crustacean-based food, namely, crustacean soups, crustacean bouillons, crustacean purées, and crustacean crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for culinary purposes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "XAVIER DAVID", whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FROMI STRASBOURG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | FROMI STRASBOURG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | FROMI STRASBOURG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, December 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 1, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 1, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, March 25, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, October 6, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 19, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 19, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 5, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, March 5, 2018 | FINAL REFUSAL E-MAILED |
| Monday, March 5, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, February 13, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 13, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 8, 2017 | REFUSAL PROCESSED BY IB |
| Friday, August 18, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 18, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, August 17, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 16, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 11, 2017 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 10, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |