XASIAN KITCHEN Trademark
Trademark Overview
On Thursday, May 20, 2021, a trademark application was filed for XASIAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the XASIAN KITCHEN trademark a serial number of 90725230. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. This trademark is owned by Pocino Foods Company. The XASIAN KITCHEN trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meats and poultry, namely, sliced chashu pork butt, beef meatballs, pork meatballs, beef and pork meatballs, seasoned pork ribs, seasoned beef ribs, Japanese meatballs in umami sauce, teriyaki meatballs, chicken chashu, Mongolian beef; prepared meats; fully cooked meats
General Information
| Serial Number | 90725230 |
| Word Mark | XASIAN KITCHEN |
| Filing Date | Thursday, May 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6944467 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 3, 2022 |
Trademark Statements
| Goods and Services | Processed meats and poultry, namely, sliced chashu pork butt, beef meatballs, pork meatballs, beef and pork meatballs, seasoned pork ribs, seasoned beef ribs, Japanese meatballs in umami sauce, teriyaki meatballs, chicken chashu, Mongolian beef; prepared meats; fully cooked meats |
| NOT AVAILABLE | "KITCHEN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 23, 2022 |
| First Use In Commerce Date | Friday, September 23, 2022 |
Trademark Owner History
| Party Name | Pocino Foods Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91746 |
| Party Name | Pocino Foods Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91746 |
| Party Name | Pocino Foods Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91746 |
Trademark Events
| Event Date | Event Description |
| Monday, May 24, 2021 | NEW APPLICATION ENTERED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 31, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 3, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 3, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 17, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 17, 2022 | USE AMENDMENT FILED |
| Tuesday, November 1, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 29, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 30, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, November 21, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, November 21, 2025 | WITHDRAWAL OF ATTORNEY GRANTED |
