XANTÉ X Trademark

Trademark Overview

On Friday, October 27, 2006, a trademark application was filed for XANTÉ X with the United States Patent and Trademark Office. The USPTO has given the XANTÉ X trademark a serial number of 79032169. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, October 27, 2016. This trademark is owned by The Xanté Company AB. The XANTÉ X trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

Confectionery, namely, confectionery chips for baking, crystal sugar pieces, fruit jellies; pastries; chocolate; non-medical infusions, namely, herbal infusions; flavorings for beverages, namely, coffee flavorings; food flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages

Alcoholic beverages, namely, liqueurs
xantÉ x

General Information

Serial Number79032169
Word MarkXANTÉ X
Filing DateFriday, October 27, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, October 27, 2016
Registration Number3324956
Registration DateTuesday, October 30, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesConfectionery, namely, confectionery chips for baking, crystal sugar pieces, fruit jellies; pastries; chocolate; non-medical infusions, namely, herbal infusions; flavorings for beverages, namely, coffee flavorings; food flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages
Goods and ServicesAlcoholic beverages, namely, liqueurs

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateThursday, January 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateThursday, January 22, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAltia Sweden AB
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressSE
Party NameThe Xanté Company AB
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressSE
Party NameThe Xanté Company AB
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressSE
Party NameThe Xanté Company AB
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressSE

Trademark Events

Event DateEvent Description
Friday, May 26, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 26, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, December 4, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 16, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 8, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 1, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 1, 2015INVALIDATION PROCESSED
Tuesday, September 22, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, February 12, 2015CHANGE OF OWNER RECEIVED FROM IB
Thursday, January 22, 2015CANCELLED SECTION 71
Thursday, January 22, 2015REGISTERED - SEC. 7 REQUEST ABANDONED
Wednesday, March 5, 2014POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, October 30, 2013REGISTERED-SEC.71 FILED
Friday, January 24, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, January 22, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 21, 2013OTQR WITHDRAWAL FROM PUBLICATION
Tuesday, December 10, 2013AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Wednesday, October 30, 2013SEC 7 REQUEST FILED
Wednesday, November 13, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 30, 2013PAPER RECEIVED
Tuesday, June 5, 2012NEW REPRESENTATIVE AT IB RECEIVED
Sunday, December 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 20, 2008REVIEW OF CORRESPONDENCE COMPLETE
Friday, February 8, 2008PAPER RECEIVED
Tuesday, February 5, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 5, 2008FINAL DISPOSITION PROCESSED
Wednesday, January 30, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 30, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, August 14, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2007NOTICE OF PUBLICATION
Tuesday, July 10, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 9, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 6, 2007ASSIGNED TO LIE
Friday, June 22, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 29, 2007REFUSAL PROCESSED BY IB
Wednesday, March 14, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 14, 2007REFUSAL PROCESSED BY MPU
Wednesday, March 14, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 13, 2007NON-FINAL ACTION WRITTEN
Thursday, March 8, 2007ASSIGNED TO EXAMINER
Friday, December 22, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, December 21, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

xant flavorings namely beverages other essential oils confectionery than infusions baking