X NOTCO Trademark

Trademark Overview

On Friday, April 24, 2020, a trademark application was filed for X NOTCO with the United States Patent and Trademark Office. The USPTO has given the X NOTCO trademark a serial number of 88886756. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by The Not Company SpA. The X NOTCO trademark is filed in the Staple Food Products category with the following description:

coffee substitutes; vegetable-based caramels and chocolates; vegetable-based food seasonings; vegetable-based candy and caramels; Vegetable-based thickening agents for cooking foodstuffs; cookies and pastries made with egg and milk substitutes; ice cream substitutes; gravies containing meat substitute; food condiment consisting primarily of ketchup and salsa made with plant-based sugar substitutes; egg-free and dairy-free mayonnaise and mustard substitute; honey substitute; fresh pizzas
x notco

General Information

Serial Number88886756
Word MarkX NOTCO
Filing DateFriday, April 24, 2020
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7033397
Registration DateTuesday, April 25, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements

Goods and Servicescoffee substitutes; vegetable-based caramels and chocolates; vegetable-based food seasonings; vegetable-based candy and caramels; Vegetable-based thickening agents for cooking foodstuffs; cookies and pastries made with egg and milk substitutes; ice cream substitutes; gravies containing meat substitute; food condiment consisting primarily of ketchup and salsa made with plant-based sugar substitutes; egg-free and dairy-free mayonnaise and mustard substitute; honey substitute; fresh pizzas
Description of MarkThe mark consists of the letter "X" over the term "NOTCO".
Pseudo MarkX NOT COMPANY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Not Company SpA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSantiago
CL
Party NameThe Not Company SpA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSantiago
CL
Party NameThe Not Company SpA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSantiago
CL

Trademark Events

Event DateEvent Description
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 1, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 1, 2022NON-FINAL ACTION WRITTEN
Monday, October 31, 2022ASSIGNED TO EXAMINER
Monday, October 31, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 31, 2022ASSIGNED TO EXAMINER
Monday, October 31, 2022ASSIGNED TO EXAMINER
Monday, October 31, 2022ASSIGNED TO EXAMINER
Monday, October 31, 2022ASSIGNED TO EXAMINER
Thursday, October 27, 2022CASE RETURNED TO EXAMINATION
Thursday, October 27, 2022NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 25, 2022ASSIGNED TO EXAMINER
Tuesday, October 25, 2022ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, October 25, 2022PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, October 24, 2022ASSIGNED TO PETITION STAFF
Thursday, September 29, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 27, 2022SOU EXTENSION 3 GRANTED
Tuesday, September 27, 2022SOU EXTENSION 3 FILED
Tuesday, September 27, 2022TEAS EXTENSION RECEIVED
Tuesday, September 27, 2022TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, March 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 22, 2022SOU EXTENSION 2 GRANTED
Tuesday, March 22, 2022SOU EXTENSION 2 FILED
Tuesday, March 22, 2022TEAS EXTENSION RECEIVED
Thursday, September 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 28, 2021SOU EXTENSION 1 GRANTED
Tuesday, September 28, 2021SOU EXTENSION 1 FILED
Tuesday, September 28, 2021TEAS EXTENSION RECEIVED
Tuesday, March 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 24, 2020NON-FINAL ACTION E-MAILED
Friday, July 24, 2020NON-FINAL ACTION WRITTEN
Friday, July 17, 2020ASSIGNED TO EXAMINER
Wednesday, May 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 28, 2020NEW APPLICATION ENTERED

Related Keywords

notco based vegetable substitutes substitute free made food caramels condiment salsa