| Serial Number | 88431654 |
| Word Mark | X NOTCO |
| Filing Date | Wednesday, May 15, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Vegetable-based spreads; coffee and tea substitutes; vegetable-based caramels and chocolates; vegetable-based food seasonings; vegetable-based candy and caramels; Vegetable-based thickening agents for cooking foodstuffs; cookies and pastries made with egg and milk substitutes; ice cream substitutes; gravies containing meat substitute; food condiment consisting primarily of ketchup and salsa made with plant-based sugar substitutes; egg-free and dairy-free mayonnaise and mustard substitute; honey substitute; fresh pizzas |
| Goods and Services | Vegetable-based meat fish, poultry and game substitutes; preserved, frozen, dried or cooked vegetable-based pulses; vegetable-based marmalades; vegetable-based pickles; vegetable-based jellies for food; vegetable-based egg substitute; vegetable-based yogurt; vegetable-based oils and fats for food; vegetable-based soups and preparations for making soups; vegetable-based low-calories french fries; vegetable-based fruit pulp in the nature of combined fruit and vegetable purees; vegetable-based food beverages |
| Goods and Services | non-alcoholic water-based beverages also containing flavored syrup substitutes; isotonic non-alcoholic drinks; vegetable-based powders used in the preparation of isotonic sports drinks and sports beverages; Mineral and aerated water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Not Company SpA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santiago CL |
| Party Name | The Not Company SpA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santiago CL |
| Event Date | Event Description |
| Monday, February 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 25, 2022 | ATTORNEY REVIEW COMPLETED |
| Thursday, September 8, 2022 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Thursday, September 8, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, September 8, 2022 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 10, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, June 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 24, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, June 24, 2022 | SOU EXTENSION 1 FILED |
| Friday, June 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 4, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 4, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 4, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 4, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 30, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, December 31, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, June 20, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, December 20, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 20, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 20, 2019 | SUSPENSION LETTER WRITTEN |
| Saturday, December 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 11, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, August 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 31, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 18, 2019 | NEW APPLICATION ENTERED |