X CHEF EXPERIENCE EXCELLENCE Trademark

Trademark Overview


On Tuesday, June 5, 2018, a trademark application was filed for X CHEF EXPERIENCE EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the X CHEF EXPERIENCE EXCELLENCE trademark a serial number of 79241480. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 13, 2019. This trademark is owned by Fresh Monkeys B.V.. The X CHEF EXPERIENCE EXCELLENCE trademark is filed in the Staple Food Products category with the following description:

Meal and cereal preparations, bread, confectionery and sugar confectionery products; mixtures for confectionery products; sugar; honey, molasses syrup; cocoa; marzipan; chocolate; fillings and decorations for pastries including marzipan, sugar, chocolate and pudding; aromatic preparations for nutritional purposes; glaze and glaze mixes; petit-fours; syrups for toppings; baking mixes, starch, sugar, vanilla sugar, cocoa, chocolate, yeast; baking powder, glazes (confectionery); ready-made, semi-prepared meals, all based on or mainly based on pasta and or grounded cereal products
x chef experience excellence

General Information


Serial Number79241480
Word MarkX CHEF EXPERIENCE EXCELLENCE
Filing DateTuesday, June 5, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 13, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeal and cereal preparations, bread, confectionery and sugar confectionery products; mixtures for confectionery products; sugar; honey, molasses syrup; cocoa; marzipan; chocolate; fillings and decorations for pastries including marzipan, sugar, chocolate and pudding; aromatic preparations for nutritional purposes; glaze and glaze mixes; petit-fours; syrups for toppings; baking mixes, starch, sugar, vanilla sugar, cocoa, chocolate, yeast; baking powder, glazes (confectionery); ready-made, semi-prepared meals, all based on or mainly based on pasta and or grounded cereal products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFresh Monkeys B.V.
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressNL

Trademark Events


Event DateEvent Description
Friday, May 29, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 13, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 20, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 13, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, May 13, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 2, 2018REFUSAL PROCESSED BY IB
Monday, October 15, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 15, 2018REFUSAL PROCESSED BY MPU
Friday, October 5, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, October 3, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 2, 2018NON-FINAL ACTION WRITTEN
Monday, October 1, 2018ASSIGNED TO EXAMINER
Monday, October 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 28, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 27, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB