| Serial Number | 98823815 |
| Word Mark | X |
| Filing Date | Monday, October 28, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 2 - Illustration: Drawing or design without any word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Honey; Salsa; Salt; Chili pepper pastes being condiments; Hot chili pepper sauce; Hot sauce; Salsa sauces; Mole sauce |
| Description of Mark | The mark consists of a stylized letter "X" with four diamond shaped elements inserted in between each bar of the letter "X". |
| Goods and Services | Hot chili pepper puree; Pickled onions; Pickled peppers; Preserved chilli peppers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 17, 2012 |
| First Use In Commerce Date | Wednesday, October 17, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 17, 2012 |
| First Use In Commerce Date | Wednesday, October 17, 2012 |
| Party Name | XILLI LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11233 |
| Event Date | Event Description |
| Monday, October 28, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 25, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |