| Serial Number | 98321752 |
| Word Mark | X |
| Filing Date | Tuesday, December 19, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2025 |
| Registration Number | 7675714 |
| Registration Date | Tuesday, February 4, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
| Description of Mark | The mark consists of a stylized blue "X" with the upper right portion of the letter broken off from the rest of the letter. |
| Goods and Services | Travel arrangement, namely, arranging and booking of transportation for travel tours, cruises, and vehicle rental; escorting of travellers; arranging and booking of seats for travel; travel booking agency services; air transport; transport of passengers and goods by road, rail or air; cargo handling; porterage; unloading cargo; crating of goods; freight forwarding; storage of goods and rental of storage containers International |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Goods and Services | Arranging and providing temporary accommodation for travellers; making reservations and bookings for others for meals at restaurants, cafes, hotels, health spas for travellers; arranging and providing hotel room reservation services; arranging and providing rental of temporary accommodation; arranging and providing restaurant, bar and catering services; reservation of restaurants for booking meals |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 19, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 19, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Exodus Travels Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crawley West Sussex RH101BD GB |
| Party Name | Exodus Travels Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crawley West Sussex RH101BD GB |
| Party Name | Exodus Travels Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crawley West Sussex RH101BD GB |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NEW APPLICATION ENTERED |
| Wednesday, March 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 17, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 19, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, August 19, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, November 14, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |