| Serial Number | 88321365 |
| Word Mark | X |
| Filing Date | Friday, March 1, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | plant-based meat substitutes; plant-based meat substitutes for burgers, bacon, ground beef, ground pork, ground lamb, ground veal, ground poultry, chuck roast, chuck steak, pot roast, beef brisket, veal brisket, minced beef, minced pork, minced lamb, minced poultry, beef hotdogs, pork hotdogs, salami, bologna, pepperoni, chicken wings, chicken tenders, chicken strips, chicken fingers, chicken filets, beef tenders, beef tenderloin, beef petite tender, beef bistro filet, beef fillet mignon, beef chateaubriand, meat crumbles, sausage, bratwurst, beef ribs, pork ribs, rack of lamb, chicken nuggets, turkey slices, chicken slices, ham slices, beef slices, corned beef slices, veal slices, slices of cured meat, slices of deli meats, slices of chicken breast, slices of prosciutto, slices of smoked ham, slices of meat loaf, slices of olive loaf, slices of pepper loaf, slices of pimento loaf, slices of roast beef, slices of roast lamb, slices of roast pork, slices of salami, slices of sausage, slices of pepperoni, slices of bologna, slices of chorizo, slices of smoked meat, slices of pastrami, slices of turkey breast, beef fillet, chicken fillet, fish fillet, pork fillet, beef tenderloin, cutlet fillet, single fillet, meatballs, cuts of poultry, cuts of chicken, cuts of turkey, cuts of duck, cuts of goose, cuts of quail, steak of chicken, steak of fish, steak of beef, steak of lamb, and steak of pork; plant-based seafood and fresh water fish substitutes; plant-based seafood and fresh water fish substitutes for shellfish, scallops, clams, oysters, crustaceans, lobster, crab, shrimp, fish, tuna, salmon, tilapia, trout, cod, swordfish, mackerel, sardines, and anchovies; cheese substitutes; plant-based alternatives to any solid or semi solid food prepared from the pressed curd or coagulation of animal milk proteins |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HERITAGE HEALTH FOOD, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ooltewah, TN 37363 |
| Party Name | HERITAGE HEALTH FOOD, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ooltewah, TN 37363 |
| Event Date | Event Description |
| Monday, March 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2020 | EXTENSION 2 GRANTED |
| Thursday, August 13, 2020 | EXTENSION 2 FILED |
| Friday, August 28, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, August 27, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, August 27, 2020 | PETITION TO REVIVE-GRANTED |
| Thursday, August 27, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, February 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 11, 2020 | EXTENSION 1 GRANTED |
| Tuesday, February 11, 2020 | EXTENSION 1 FILED |
| Tuesday, February 11, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 10, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 5, 2019 | NEW APPLICATION ENTERED IN TRAM |